Gluten Free Southern Cornbread Recipes

GLUTEN-FREE CORNBREAD

Gluten-Free Cornbread image

I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!

Provided by Bethany Bowers

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 ¼ cups white cornmeal
½ cup white sugar
¼ cup gluten-free all-purpose flour
1 tablespoon gluten-free baking powder
1 cup milk
¼ cup butter, melted
1 egg
1 (14.75 ounce) can cream-style corn

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
Mix cornmeal, sugar, flour, and baking powder together in a bowl.
Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.1 g, Cholesterol 40.9 mg, Fat 8 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 422.2 mg, Sugar 15.9 g

GLUTEN FREE SOUTHERN CORNBREAD

Gluten Free Southern Cornbread image

No one will ever know. This cornbread is fantastic. Slather with butter or drizzle with honey or molasses.

Provided by PaulaG

Categories Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon cooking oil
1 1/4 cups gluten free cornmeal
1/4 cup brown rice flour
1/4 cup sorghum flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
4 tablespoons dry buttermilk, powder
1 teaspoon xanthan gum
2 tablespoons brown sugar
2 eggs
1 1/2-2 cups water

Steps:

Preheat the oven to 400 degrees. Add the oil to a 10″ cast iron skillet and put the skillet in the oven to heat up.
In a large mixing bowl, combine the dry ingredient. In a small dish, beat the eggs and add to dry ingredients, stir in water until desired consistency; mixing well.
When oven comes to temperature, remove skillet, add oil to the cornbread mixture. Stir to combine. Pour batter into pan and place in preheated oven for 20 to 25 minutes or until well browned. Remove from oven and allow to stand for 10 minutes.
Pour the bread onto a plate and cut into 8 wedges.

Nutrition Facts : Calories 159.5, Fat 4, SaturatedFat 0.9, Cholesterol 48.7, Sodium 537.5, Carbohydrate 26.6, Fiber 1.9, Sugar 5.2, Protein 4.9

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