Gluten Free Salmon Patties Recipes

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GLUTEN FREE SALMON PATTIES



Gluten Free Salmon Patties image

Make and share this Gluten Free Salmon Patties recipe from Food.com.

Provided by GlutenFree

Categories     Lunch/Snacks

Time 15m

Yield 4 patties

Number Of Ingredients 8

6 ounces canned salmon, deboned and drained
1/2 small onion, finely chopped
1 egg
2 ounces potato chips, crumbled well
1 teaspoon cayenne pepper
1 teaspoon lemon juice
salt and pepper
4 tablespoons vegetable oil

Steps:

  • Heat skillet on Med.-high heat, with oil.
  • mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
  • remove, serve, and enjoy, I like mine with a horseradish sauce.

SALMON PATTIES (COOKING FOR 2)



Salmon Patties (Cooking for 2) image

Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 11

1/2 cup soft bread crumbs (about 1 slice bread)
1/4 cup Bisquick Heart Smart® mix
1 1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
4 medium green onions, finely chopped (1/4 cup)
1 egg, slightly beaten
1 can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked
1 tablespoon margarine or butter
2 whole wheat burger buns, split
Lettuce leaves
2 tablespoons dill dip or ranch dip

Steps:

  • In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.
  • In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
  • Fill buns with lettuce, salmon patties and dill dip.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Patty, Sodium 770 mg, Sugar 7 g, TransFat 2 1/2 g

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