Gluten Free Pfeffernusse Cookies Recipes

GERMAN PFEFFERNUSSE COOKIES - GLUTEN FREE

German Pfeffernusse Cookies - Gluten Free image

A traditional German cookie for Christmas..or any time of the year. Commonly served with wine. Should make 30 to 40 biscuits. If not using a blended flour with xanthan or guar gums added- then add one teaspoon of gum with your flour to the recipe. These biscuits remind me of a ginger snap cookie from Arnotts (or at least what I remember them tasting like!)

Provided by Jubes

Categories Dessert

Time 40m

Yield 30-40 biscuits, 20 serving(s)

Number Of Ingredients 8

Ingredients

250 g self-raising gluten-free flour (I use Orgran brand)
200 g dark brown sugar
60 g unsalted butter, softened
1 egg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon white pepper or 1/4 teaspoon black pepper, if you don't mind black specks

Steps:

Preheat oven to 190°C Line baking trays with greaseproof or baking paper.
Mix all ingredients in an electric mixer on a medium speed, until roughly mixed. Do not overbeat.
Using a spatula then,scrape down the sides of the bowl and mix until well combined.
Leaving the mixture in the bowl, knead with your hands (gloved if you wish!) until all of the ingredients are well mixed.
Roll mixture into balls, about the size of walnuts.
Place on baking sheets about 1/2 inch/ 1 cm apart. Bake for about 10 minutes at 190°C.
Allow the biscuits to cool completely on the trays. Store in an airtight container.

Nutrition Facts : Calories 63.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 15.8, Sodium 6.8, Carbohydrate 9.9, Sugar 9.7, Protein 0.4

PFEFFERNUSSE COOKIES

Pfeffernusse Cookies image

I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get.

Provided by Thebeansma

Categories World Cuisine Recipes European German

Time 3h

Yield 18

Number Of Ingredients 18

Ingredients

½ cup molasses
¼ cup honey
¼ cup shortening
¼ cup margarine
2 eggs
4 cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
1 ½ teaspoons ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons anise extract
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon ground black pepper
½ teaspoon salt
1 cup confectioners' sugar for dusting

Steps:

Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.

Nutrition Facts : Calories 284 calories, Carbohydrate 53.9 g, Cholesterol 20.7 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 212.8 mg, Sugar 30.2 g

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