Gluten Free Cookie Flour Mix Recipes
GLUTEN-FREE COOKIE FLOUR MIX
This is a recipe from Living Without that I used to make my Christmas cookies. It worked great for all the cookies that I made this. Most folks didn't have any idea that they were eating gluten free cookies.
Provided by LARavenscroft
Categories Grains
Time 5m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Store in refrigerator until ready to use.
- Bring flour to room temperature before using.
Nutrition Facts : Calories 509.3, Fat 3, SaturatedFat 0.6, Sodium 28, Carbohydrate 110.1, Fiber 6.9, Sugar 2.1, Protein 10.1
GLUTEN-FREE SUGAR COOKIES
Best gluten-free sugar cookie going!
Provided by SueAnne McInnis
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 40
Number Of Ingredients 11
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.8 g, Cholesterol 23.1 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 81.8 mg, Sugar 9.7 g
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