GLUTEN-FREE WAFFLES
Make and share this Gluten-Free Waffles recipe from Food.com.
Provided by GinnyP
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the dry ingredients.
- Mix together the 1 1/2 cups milk and eggs; stir in the butter.
- Stir the wet ingredients into the dry ingredients.
- Add additional milk until you get a batter a little thicker than pancake batter.
- Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
- (Mine whistles.) Serve immediately.
- Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
- NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
- Use 2 cups for waffles.
- (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).
GLUTEN FREE CLASSIC WAFFLE
This recipe is for the classic waffle - meaning it is not as puffy as the belgian waffle. Think the frozen waffles that can be toasted but way better!
Provided by taekat
Categories Breakfast
Time 35m
Yield 10-12 1/2 cup waffles, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Seperate the yolk and the whites if you are going for a nice extra fluffy waffle. Note that will only work if you cook right away. Once it's stored in the fridge it will settle.
- Mix sugar, egg yolks (or whole egg), salt, butter, baking powder and milk.
- Add 75% of the flour and mix.
- Whip egg whites and add to the mix with remainder of flour.
- "Fold" the batter or stir slowly pulling from the bottom to the top until mixed evenly.
Nutrition Facts : Calories 705.5, Fat 32.6, SaturatedFat 19.2, Cholesterol 204.9, Sodium 1080.3, Carbohydrate 89.2, Fiber 2.9, Sugar 9.6, Protein 14.8
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