Gluten Free Chocolate Oatmeal Scotchies Recipes

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GLUTEN FREE CHOCOLATE OATMEAL SCOTCHIES



Gluten Free Chocolate Oatmeal Scotchies image

A sweet, rich cookie loaded with chocolate and butterscotch chips. Enjoy Life makes a great allergen-free chocolate chip that you can get at Whole Foods. Bob's has gluten free oatmeal. Substitute Earth Balance for the butter if you can't have dairy.

Provided by FreetoFeast

Categories     Drop Cookies

Time 23m

Yield 48-60 cookies

Number Of Ingredients 13

1/2 cup rice flour
1/4 cup potato starch
1/4 cup tapioca flour
1 cup brown sugar
1/2 cup oatmeal
1/2 cup butter
1 egg
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon xanthan gum
6 ounces chocolate chips
6 ounces butterscotch chips
1 teaspoon salt

Steps:

  • Cream butter, sugar and egg.
  • Add dry ingredients.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake at 350 for 8 minutes.

Nutrition Facts : Calories 84.1, Fat 4.2, SaturatedFat 2.8, Cholesterol 9.5, Sodium 144, Carbohydrate 11.7, Fiber 0.4, Sugar 8.8, Protein 0.7

GLUTEN-FREE CHEWY OATMEAL-CHOCOLATE CHIP COOKIES



Gluten-Free Chewy Oatmeal-Chocolate Chip Cookies image

These were adapted from other recipes. As a mom who is always looking for a tried-and-true recipe, I would have loved to have had this laid out for me. This recipe was made using the exact items I have listed. I cannot comment on how they would turn out if you substitute other ingredients in. As written, this produced chewy, delicious oatmeal chocolate chip cookies. These are gluten and casein free. They are not vegan, as there is an egg.

Provided by Theresa Carroll

Time 40m

Yield 20

Number Of Ingredients 11

½ cup gluten-free flour blend (such as Namaste®)
2 tablespoons gluten-free flour blend (such as Namaste®)
½ teaspoon salt
¼ teaspoon baking soda
½ cup vegan butter (such as Earth Balance®)
½ cup packed light brown sugar
¼ cup white sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups gluten-free quick-cooking oats
½ cup vegan chocolate chips (such as Enjoy Life®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine 1/2 cup plus 2 tablespoons flour, salt, and baking soda in a bowl.
  • Cream vegan butter, brown sugar, and white sugar in a bowl until smooth. Beat in egg, then stir in vanilla. Stir in flour mixture until just blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet.
  • Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool, 8 to 10 minutes more.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 18.6 g, Cholesterol 9.3 mg, Fat 7.8 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 123.8 mg, Sugar 8.1 g

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