ITALIAN PIZZA BAKE (COOKING FOR 2)
♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
- In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
- Bake 20 to 23 minutes or until golden brown; loosen from sides.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g
HEART SMART BISQUICK PIZZA BAKE
This is loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I've never tried it. It's low-cal and healthy, and can be tweaked significantly to suit your palate. I've changed this around to make Chicago-style pizza and buffalo chicken pizza, so it's a very versatile recipe!
Provided by rpgaymer
Categories One Dish Meal
Time 40m
Yield 1 pan pizza, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a sprayed 8"x8" pan or casserole dish.
- Cook bell pepper, onion and mushrooms in a pan over medium heat, stirring frequently, until onion is tender.
- Stir in chicken, tomatoes, seasoning, red pepper flakes and rest of garlic salt, and heat until hot.
- Spoon chicken and vegetable mixture over the batter in pan, then sprinkle with mozzarella and parmesan.
- Bake 20-25 minutes, or until golden brown.
ITALIAN PIZZA BAKE
This recipe was on the back of the Heart Smart Bisquick box. Since the box needs to go into the recycle bin, I'm posting the recipe here for safekeeping. The box claims that there are more recipes at www.Bisquick.com but I haven't verified that.
Provided by dogsandwoods
Categories Lunch/Snacks
Time 48m
Yield 2 pieces, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray 8" x 4" loaf pan.
- Mix together Bisquick, egg white, water and garlic powder. Spread in pan.
- Cook pepper and onion in nonstick skillet over medium-high heat, stirring frequently, until onion is tender.
- Stir in chicken, tomatoes and seasoning; heat through.
- Spoon over batter in pan.
- Sprinkle with cheese.
- Bake 20-23 minutes or until golden brown; loosen from sides of pan.
Nutrition Facts : Calories 192.7, Fat 6, SaturatedFat 1.6, Cholesterol 29.8, Sodium 450.1, Carbohydrate 19.9, Fiber 1.9, Sugar 6.2, Protein 14.7
HEART SMART BISQUICK BUFFALO CHICKEN BAKE
This is a twist on my Heart Smart Bisquick Pizza Bake recipe, which in turn was loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I'm not sure as I've never tried it.
Provided by rpgaymer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a well-sprayed 8"x8" pan or casserole dish.
- Put chicken, hot sauce, green onions, and rest of garlic salt in a bowl. Mix to combine well.
- Spoon chicken & sauce mixture over the batter in pan, then sprinkle with blue cheese.
- Bake 20-25 minutes, or until golden brown.
GLAZED LEMON-COCONUT BARS (COOKING FOR 2)
Bisquick Heart Smart® recipe! Need just a little dessert? Here's a classic lemon bar with just 8 servings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.
- Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.
- Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
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