Gluten Free Carrot Cookies Recipes

GLUTEN-FREE CARROT COOKIES

Gluten-Free Carrot Cookies image

Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze.

Provided by katii

Categories Drop Cookies

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 cup cooked mashed carrot (or fresh, grated)
1/3 cup milk
1 teaspoon vanilla
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
2 cups gluten-free oats (pure, certified gf)
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup raisins (optional)

Steps:

Cream butter and sugar well.
Beat in egg.
Mix in carrot, milk, and vanilla.
Add remaining ingredients; mix well.
Drop by spoonfuls onto greased cookie sheets.
Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
Remove to wire racks to cool.
Enjoy!

Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 13, Sodium 62.3, Carbohydrate 12.8, Fiber 0.5, Sugar 6, Protein 0.9

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