Gluten Free Bisquick Chocolate Chip Cookies Recipe 415 Recipes

GLUTEN FREE BISQUICK CHOCOLATE CHIP COOKIES RECIPE - (4.1/5)

Gluten Free Bisquick Chocolate Chip Cookies Recipe - (4.1/5) image

Provided by á-26060

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix or Gluten Free Bisquick mix
1 cup semi-sweet chocolate chips (6 ounces)
1/2 cup nuts, chopped, if desired

Steps:

Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet (use parchment paper), and about 2 inches apart; flatten slightly. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

GLUTEN-FREE BISQUICK™ CHOCOLATE CHIP COOKIES

Gluten-Free Bisquick™ Chocolate Chip Cookies image

Everyone will be amazed at how delicious these easy gluten-free cookies are!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 28

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon gluten-free vanilla
2 eggs
2 cups Bisquick™ Gluten Free mix
1 cup semisweet chocolate chips (6 oz)

Steps:

Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g

GLUTEN-FREE BISQUICK™ CHOCOLATE CHIP COOKIES

Gluten-Free Bisquick™ Chocolate Chip Cookies image

Everyone will be amazed at how delicious these easy gluten-free cookies are!

Categories Dessert

Time 45m

Yield 28

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon gluten-free vanilla
2 eggs
2 cups Bisquick™ Gluten Free mix
1 cup semisweet chocolate chips

Steps:

Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
On ungreased baking sheets, drop dough by tablespoonfuls about 2 inches apart.
Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from baking sheets to cooling racks.

Nutrition Facts : Calories 83.4, Carbohydrate 9 g, Cholesterol 22 mg, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 3.3 g, ServingSize 28, Sodium 8 mg, Sugar 8.4 g, TransFat 0 g

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