Gluten Free Apple Sponge Recipes

GLUTEN FREE APPLE SPONGE

Gluten Free Apple Sponge image

Make and share this Gluten Free Apple Sponge recipe from Food.com.

Provided by chefina

Categories Dessert

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

4 large apples
50 g caster sugar
30 g mixed peel (sultanas, raisins etc)
60 ml water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 eggs
70 g caster sugar
80 g cornflour
1 teaspoon baking powder

Steps:

Peel, core, quarter and slice apples. Place in saucepan with sugar, water, spices and mixed peel. Cook uncovered for about 10 minutes or until apples are tender.
To make sponge topping: beat eggs in small bowl with electric mixer until thick and creamy. Gradually add sugar and beat until it is dissolved. Fold in sifted flour.
Spoon hot apple mixture into a deep round ovenproof dish and spread sponge topping over. Ensure that the apple mixture is as hot as possible before spreading the topping.
Bake uncovered for about 25 minutes.

Nutrition Facts : Calories 228.2, Fat 2.4, SaturatedFat 0.7, Cholesterol 62, Sodium 87.3, Carbohydrate 51.4, Fiber 4.7, Sugar 35.6, Protein 3.4

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