Glow In The Dark Gin Tonic Jello Shots Recipes

GIN & TONIC JELLY SHOTS RECIPE BY TASTY

Steps:

• Cut the lemons and limes in half and hollow them out. Leave aside.
• Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
• Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
• Remove from heat.
• Add the remainder of the cold tonic water.
• Zest some lemon and lime into the mixture and stir.
• Add the gin and stir.
• Pour mixture into the hollowed out lemon and lime halves.
• Refrigerate for 3-4 hours until set.
• Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
• Enjoy!

GLOW IN THE DARK GIN & TONIC JELLO SHOTS

Steps:

• Combine gin, tonic water, and syrup in a large heatproof measuring cup. Set aside.
• Place gelatin in double boiler bowl (not over heat) and add enough gin to cover. Let sit till gelatin is softened, then place over simmering water and stir till completely melted.
• Pour melted gelatin into measuring cup and stir till evenly combined with gin mixture. Pour into jello shot cups. Refrigerate until firmly set.
• Place shots under a black light and serve in the dark for full glowing effects!