Glorias Favorite Spaghetti Sauce Recipes

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FAMILY-FAVORITE SPAGHETTI SAUCE



Family-Favorite Spaghetti Sauce image

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
1/2 pound ground beef
1 large onion, chopped
1 celery rib, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) diced tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon sugar
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
Hot cooked spaghetti

Steps:

  • In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

GLORIA'S FAVORITE SPAGHETTI SAUCE



Gloria's Favorite Spaghetti Sauce image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 9

1 lb ground beef, browned
1 medium onion, chopped
1 medium green pepper, chopped
Salt & pepper, to taste
1 can (10 oz.) can cream of mushroom soup
1 can (15 oz.) can tomato sauce
1 lg. bay leaf
1 pkg dry French's spaghetti sauce mix
1 beef bouillon cube

Steps:

  • Brown ground beef with onions & green pepper; drain.
  • Mix in salt, pepper, cream of mushroom soup, tomato sauce, bay leaf, French's spaghetti sauce mix, and beef bouillon cube. Stir until well blended.
  • Bring to a boil, reduce heat to simmer. Cook on top of stove about 1 hour.
  • Remove from heat, Remove and discard bay leaf and put sauce on cooked spaghetti on dinner plate. Parmesan cheese is optional.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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