Super Banana Bread Recipes

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

SUPER CHEAP BANANA BREAD

Steps:

• Preheat the oven to 350 degrees.
• Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
• Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
• Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
• Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.
• Pour the batter into the bread pan.
• Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
• Let the bread cool for 5 minutes before removing it from the pan.
• Notes: The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.

SUPER MOIST BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix all together.
• Grease loaf pan.
• Bake in bread loaf pan for 60 minutes.
• Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.

SUPER-BANANA BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a 9 x 5 loaf pan with non-stick cooking spray.
• Combine flour, baking powder, baking soda and cinnamon and set aside.
• In a large bowl, whisk together sugar, egg whites, bananas, and vanilla.
• Add flour mixture all at once to the banana mixture; stir gently just until blended.
• Gently fold in the walnuts.
• Pour batter into prepared loaf pan.
• Bake for 50 to 60 minutes or until knife inserted comes out clean.
• Cool bread completely before slicing.