Glenns Homestyle Thai Meatloaf Recipes

GLENN'S HOMESTYLE THAI MEATLOAF

Glenn's Homestyle Thai Meatloaf image

I received this recipe from my boss, Glenn, and it's become my personal favourite meatloaf recipe. I personally like to double the topping, but then I like a lot of sauce :) I hope you enjoy it as much as my family does! Serve with Glenn's Thai Mashed Potatoes (also posted on Recipezaar).

Provided by my peanuts girl

Categories Meat

Time 1h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground lean pork
1 lb ground chicken or 1 lb ground turkey
1/4 cup fresh cilantro leaves, chopped
3 green onions, chopped
2 garlic cloves, minced
3 tablespoons oyster sauce
1 tablespoon fish sauce
2 teaspoons hot chili sauce
1/2 teaspoon black pepper
2 eggs
3/4 cup dry breadcrumbs (preferrably panko)
1/4 cup ketchup
1 teaspoon hot chili sauce
1 teaspoon soy sauce

Steps:

In a large bowl, combine pork, chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, pepper, eggs, and bread crumbs. Combine thoroughly.
Pack into a 9 by 5 inch (2L) parchment lined loaf pan. Bake in a preheated 350 F (180 C) oven for 55 minutes.
Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf . Return to oven and bake for 20 to 25 minutes or until a meat thermometer registers 170 F (77 C).
Let stand for 5 minutes. Pour off any accumulated juices. Cut into slices.

Nutrition Facts : Calories 405.2, Fat 24.6, SaturatedFat 8.4, Cholesterol 181.5, Sodium 922.8, Carbohydrate 14.6, Fiber 1, Sugar 3.5, Protein 30.7

HOME-STYLE MEATLOAF

Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

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