Glazed Meatball Appetizers Recipes

HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

GLAZED MEATBALLS

Steps:

• In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.

GLAZED MEATBALL APPETIZERS

Steps:

• Soak the bread in the milk. Combine the bread, eggs, horseradish, salt, and pepper in a mixing bowl; beat well at medium speed of an electric mixer.
• Add the ground beef; mix well. Shape mixture into 1 inch balls. Place on a rack in a shallow roasting pan. Bake at 450 degrees for 10 to 15 minutes. Place meatballs on a papertowel covered plate to absorb any excess grease.
• Combine the ketchup and remaining ingredients in a saucepan; cook over medium heat until bubbly, stirring occasionally.
• Add the meatballs to the sauce, and cook until thoroughly heated. Serve warm.

APPETIZER MEATBALLS

Steps:

• Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
• Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.

CRANBERRY-GLAZED APPETIZER MEATBALLS

Steps:

• Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
• Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
• Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
• Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.

SWEET GLAZED MEATBALLS

Steps:

• Mix meat, bread crumbs, garlic, egg and 1 Tbsp. Worcestershire sauce just until blended; shape into 20 (1-inch) meatballs.
• Cook in large nonstick skillet on medium heat 5 min., turning occasionally. Meanwhile, mix pineapple juice with all remaining ingredients, including remaining Worcestershire sauce, until blended.
• Add pineapple juice mixture to meatballs; stir until evenly coated. Cook 5 to 6 min. or until sauce is slightly thickened and meatballs are done (160ºF), stirring frequently.

BBQ GLAZED HOMEMADE MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
• In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
• Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

CRANBERRY GLAZED APPETIZER MEATBALLS

Steps:

• Heat oven to 375.
• In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well.
• Shape into 1 inch meatballs; place in ungreased 15x10x1 inch baking pan.
• Bake at 375 for 25 to 30 minutes our until meatballs are browned and no linger pink in center.
• Meanwhile, in large saucepan, combine sauce ingredients; blend well.
• Bring to a boil over medium heat.
• Reduce heat to low; simmer 5 minutes, stirring occasionally.
• Add meatballs to sauce; stir to coat.
• Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.