Glazed Lavender Tea Cake Recipes

GLAZED LAVENDER TEA CAKE

Glazed Lavender Tea Cake image

Make and share this Glazed Lavender Tea Cake recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 cup granulated sugar
5 tablespoons butter or 1/2 cup margarine, softened
1/2 teaspoon vanilla extract
1 large egg
1 large egg white
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup plain fat-free yogurt
2 tablespoons finely chopped fresh lavender leaves
cooking spray
1/3 cup sifted powdered sugar
1 teaspoon water
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°.
To prepare cake, beat granulated sugar, butter, and 1/2 teaspoon vanilla at medium speed of a mixer until well-blended (about 5 minutes). Add egg and egg white, 1 at a time; beat well after each addition.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt; stir well.
Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Stir in lavender.
Pour the batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
To prepare glaze, combine powdered sugar and remaining ingredients. Spread over hot cake. Cool in pan 20 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 247.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 36.9, Sodium 198.7, Carbohydrate 42.8, Fiber 0.6, Sugar 25.9, Protein 4.7

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