Glazed Ham With Country Dijon Pineapple Sauce Recipes

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GLAZED HAM WITH DIJON-PINEAPPLE SAUCE



Glazed Ham with Dijon-Pineapple Sauce image

Make way for Glazed Ham with Dijon-Pineapple Sauce. Glazed ham is the ultimate holiday recipe for any occasion, and this sweet and spicy glazed ham is a crowd-pleaser.

Provided by My Food and Family

Categories     Spices

Time 2h20m

Yield 24 servings

Number Of Ingredients 8

1 cup packed dark brown sugar
1/2 cup maple-flavored or pancake syrup
1/4 cup GREY POUPON Dijon Mustard
1 whole boneless fully cooked ham (5 lb.)
20 whole cloves
12 maraschino cherries, drained, halved
1 Tbsp. cornstarch
1 can (20 oz.) crushed pineapple in juice, undrained

Steps:

  • Heat oven to 350°F.
  • Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.
  • Insert cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.
  • Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.
  • Slice ham. Serve with sauce.

Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1140 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 14 g, Protein 20 g

GLAZED HAM WITH DIJON PINEAPPLE SAUCE



Glazed Ham With Dijon Pineapple Sauce image

This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!

Provided by DallasDiva22

Categories     Ham

Time 2h30m

Yield 10-15 serving(s)

Number Of Ingredients 7

5 lbs cooked ham
1 (5/8 ounce) jar whole cloves
1 cup firmly packed dark brown sugar
1/2 cup maple syrup
1/4 cup Dijon mustard
1 tablespoon cornstarch
15 1/4 ounces crushed pineapple in juice, drained

Steps:

  • Score ham; stud with desired amount of cloves. Line baking pan with foil.
  • Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.
  • Combine sugar, syrup, and mustard. Use 3/4ths of the glaze to baste ham every 10 minute during the last 35-40 minute of baking.
  • Dissolve cornstarch in remaining glaze add undrained pineapple.
  • Cook, stirring constantly, till thickened.
  • Serve sauce over ham.(Makes 2 1/4c. sauce).
  • Optional: During last 15 min baking, add sliced pineapple to ham.

Nutrition Facts : Calories 782.2, Fat 40.6, SaturatedFat 14.8, Cholesterol 213.1, Sodium 219.5, Carbohydrate 41.1, Fiber 1.2, Sugar 37.2, Protein 61.4

HAM WITH PINEAPPLE-ORANGE DIJON GLAZE



Ham With Pineapple-Orange Dijon Glaze image

Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!

Provided by Chef Dee

Categories     Ham

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 bone-in ham (precooked)
1 1/4 cups brown sugar
1/3 cup pineapple juice
1/3 cup orange juice
1/3 cup honey
2 tablespoons orange zest
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Place ham in a roasting pan, bake at 325°F for two hours.
  • Meanwhile, stir remaining ingredients together in a saucepan.
  • Bring to a boil, lower heat and simmer 10 minutes.
  • When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

Nutrition Facts : Calories 150.3, Fat 0.2, Sodium 42.6, Carbohydrate 38.7, Fiber 0.3, Sugar 37.5, Protein 0.3

GLAZED HAM WITH COUNTRY DIJON PINEAPPLE SAUCE



Glazed Ham with Country Dijon Pineapple Sauce image

From a Grey Poupon Country Dijon Mustard recipe pamphlet.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Pork

Number Of Ingredients 8

5 pound(s) precooked ham
- whole cloves
large maraschino cherries, halved
1 cup(s) dark brown sugar
1/2 cup(s) maple syrup
1/4 cup(s) country dijon mustard (grey poupon)
1 tablespoon(s) cornstarch
1 can(s) unsweetened crushed pineapple (1 lb 4-oz)

Steps:

  • Score ham. Stud with cloves and cherries. Place on rack in shallow baking pan.
  • Bake in 350ºF oven for 2 hours.
  • Meanwhile, combine sugar, syrup and mustard.
  • Use 3/4 cup to baste ham every 10 minutes during last 35 to 40 minutes of baking.
  • Stir cornstarch in remaining glaze. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.
  • Serve sauce with ham.

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