DOUGHNUT BREAD PUDDING
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g
DONUT BREAD PUDDING WITH BUTTER RUM SAUCE
SINFUL! Best bread pudding ever! I use Krispy Kreme donuts for this recipe. If you can't get them in your area, use a donut that is not too big. KK donuts are approximately 3.5 inches in diameter. I got this recipe from Paula Deen.
Provided by MacChef
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
- Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
- Bake pudding at 350 degrees for about an hour.
- For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
Nutrition Facts : Calories 1001.9, Fat 46.6, SaturatedFat 16.7, Cholesterol 88.8, Sodium 639.9, Carbohydrate 134.7, Fiber 2.1, Sugar 103.8, Protein 13.8
DONUT BREAD PUDDING WITH BUTTER RUM SAUCE
I had this Recipe at a friends house and OMGGGGGG it was sooo yummie I just needed to share with others
Provided by lilgreenapple
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
- Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
- Butter Rum Sauce:
- 1 stick butter
- 1 pound box confectioners' sugar
- Rum, to taste
- Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
GLAZED DONUT BREAD PUDDING WITH BUTTER RUM SAUCE
What else is there to be said ... this is just decadent! ha!
Provided by Terrie Hoelscher
Categories Other Sauces
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°. Prepare a 13x9" baking dish with butter and flour.
- 2. Cube (or tear) the donuts and place them into a large bowl.
- 3. In another mixing bowl, combine the sweetened condensed milk, fruit cocktail with its juice, eggs, raisins, salt and cinnamon. Stir to mix well, then pour over the top of the torn up donuts. Cover, and place the soaking donuts into the refrigerator. Allow this so soak for about an hour, until the liquid is soaked up as much as possible into the donuts. Remove from refrigerator, and pour into the prepared baking dish.
- 4. Dot the top of the donuts with small butter chips.
- 5. Bake for about an hour, testing to make sure the center is cooked and jelled.
- 6. For the Butter Rum Sauce: Melt the butter and slowly stir in the powdered sugar until it is all blended in and smooth. Add rum to your liking (you could use a teaspoon of any type of extract and a couple Tbsp. of milk here, I'm sure, if you don't care for rum ... maple extract, or lemon extract, or something else, perhaps?) Heat thru 'til bubbly.
- 7. Pour the hot Butter Rum sauce over each individual serving of the bread pudding.
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- Generously butter a glass 8×8-inch baking dish. Prepare a water bath by finding a deep, heat-proof dish that will comfortably fit your baking dish inside of it, with an inch or two of space around all sides. Place the baking dish in the larger pan, and fill the larger pan with water until it reaches halfway up the sides of the glass baking dish.
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