Glazed Carrots Weight Watchers Recipes
GLAZED CARROTS - WEIGHT WATCHERS
Make and share this Glazed Carrots - Weight Watchers recipe from Food.com.
Provided by Schpeen
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in saucepan. Add onion and cook, until softened, 2-3 minutes.
- Add lemon juice, honey, cinnamon, and salt, stirring constantly until heated through and mix well.
- Add carrots and toss to coat.
Nutrition Facts : Calories 112.4, Fat 4, SaturatedFat 0.7, Sodium 322.9, Carbohydrate 19.6, Fiber 3.7, Sugar 12, Protein 1.4
WEIGHT WATCHERS GLAZED CARROTS
Weight Watchers Glazed Carrots Recipe. This quick and easy side dish recipe is made with just 4 ingredients, carrots, butter, brown sugar, and ground ginger. They are ready in just 20 minutes! The perfect side for your Holiday, Thanksgiving, or Christmas Dinner, or your usual family dinner.
Provided by Nesting Lane
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- In a saucepan, add carrots.
- Cover with water.
- Bring to a boil.
- Reduce heat and cook to desired doneness.
- Using a colander, drain water off carrots.
- Transfer carrots to serving bowl
- In the saucepan, add butter and melt over medium heat.
- Melt butter and add brown sugar and ginger, stirring to blend.
- Add brown sugar and ginger. Stir to mix well.
- Add sauce to carrots and stir to coat.
Nutrition Facts : Calories 124.4 kcal, Carbohydrate 17.8 g, Protein 1.1 g, Fat 6 g, SaturatedFat 3.7 g, Cholesterol 15.2 mg, Sodium 131 mg, Fiber 3.2 g, Sugar 12.1 g, ServingSize 127 g
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
WW ROASTED CARROTS
Make and share this Ww Roasted Carrots recipe from Food.com.
Provided by RAZDAZ
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450. Mix carrots and oil in a 9x13 pan. Single layer. Bake 20-25 minute Stir 1/2 way. When soft, toss in the parsley, salt and pepper.
Nutrition Facts : Calories 55.1, Fat 1.8, SaturatedFat 0.3, Sodium 234.4, Carbohydrate 9.4, Fiber 2.1, Sugar 5.4, Protein 0.8
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