HONEY-GLAZED ONIONS
Onions lose their bite and transform into a mellow, tender veggie when they're baked in the oven with a sweet and tangy sauce. Keeping the root end of the onions intact keeps them together while they cook. Serve this easy side dish alongside grilled or roasted pork, chicken or steak.
Provided by Carolyn Casner
Categories Healthy Onion Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Combine butter and oil in a 9-by-13-inch baking dish. Whisk in vinegar, broth (or wine), honey, salt and pepper.
- Leaving onions whole, remove the papery outer skins. Cut the onions in half from stem through root end. Place the onions in the baking dish, cut-sides up. Loosely cover with foil and bake for 30 minutes.
- Remove the foil. Using tongs, carefully turn the onions, keeping them intact. Bake, uncovered, until the onions are very tender and the honey mixture has thickened, 25 to 30 minutes more.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 9.6 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 149.7 mg, Sugar 6.7 g
GLAZED PEARL ONIONS
Steps:
- Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.
GLAZED ONIONS
Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie
Provided by MsBindy
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blanch the peeled onions for 5 minutes in boiling salted water.
- Drain them, pat them dry and set aside.
- Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
- Add the onions and saute on low heat, occasionally basting the onions with the glaze.
- Turn the onions over at least once.
- After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
- Serve immediately.
GLAZED BAKED ONIONS
We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com.
Provided by Manami
Categories Onions
Time 1h
Yield 1 baking dish
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Cut 1/2 inch off the top of each onion with a sharp knife.
- Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
- Shake vigorously.
- Fit onions snugly into a baking dish.
- Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
- Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.
GLAZED ONIONS
Steps:
- Place onions in a baking dish. Add honey, seasoning and butter. Bake in 450 degree oven for about 1 hour.
ALMOND GLAZED ONIONS
Sweet vegetable side dish, suitable for the Christmas Feast!
Provided by DECAFinNW
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
- Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
- Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 24.3 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 32.6 mg, Sugar 17.5 g
GLAZED ONIONS
Categories Onion Side Bake Sauté Low Sodium Fall Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Melt butter in large oven-proof skillet over medium heat. Add onions and sauté until golden, about 12 minutes. Stir in 1/3 cup water. Transfer skillet to oven and cook until onions are tender and glazed, stirring occasionally, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl and serve.
EASY, EASY GLAZED ONIONS
A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
Provided by echo echo
Categories Onions
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put onions in a 1½ quart casserole.
- Mix honey with catsup and pour over onions.
- Bake at 350°F 15 minutes.
CREAMY BAKED ONIONS
Creamy onions that are perfect accompanying a roast dinner whether meat or veggie. To prepare the onions up to a day ahead, assemble the dish without the parmesan, then chill. To serve, scatter with the cheese, then bake.
Provided by English_Rose
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 400°F
- Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
- Season the cream and mix in 2 tbsp of the onion water.
- When the onions are cool enough to handle, slice each in half through the root.
- Lay the onion halves, cut side down, in a large baking dish with the bay leaves.
- Pour over the cream, scatter with the parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.
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5/5 (1)Total Time 1 hr 10 minsCategory Vegetable Side Dish / HolidayCalories 160 per serving
- Combine all the ingredients except the onions and breadcrumbs in a small saucepan. Heat gently, stirring, until all are smoothly blended. Remove from the heat.
- Peel the outer skin from the onions and cut them in half crosswise. Cut a thin sliver from the bottom of each onion half, so that they'll stand steadily in a baking dish.
- Arrange the onions halves in a shallow baking dish and pour the mixture from the saucepan evenly over them.
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