Give Peas A Chance Salad Recipes

PEA SALAD

Pea Salad image

This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.

Provided by Trish - Mom On Timeout

Number Of Ingredients 10

Ingredients

16 ounces frozen petite peas
4 ounces sharp cheddar cheese (cubed)
1/2 small red onion (diced)
1/4 pound bacon (cooked and finely chopped)
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.

Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CROWD-PLEASING PEA SALAD

Crowd-Pleasing Pea Salad image

I love this tasty and easy pea salad.

Provided by HOLLY9000

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ pound sharp Cheddar cheese
2 (15 ounce) cans sweet peas, drained
⅓ cup diced red onion
½ cup mayonnaise, or to taste
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g

GIVE PEAS A CHANCE SALAD

Give Peas a Chance Salad image

A politically correct salad from The Party Girl Cookbook by Nina Lesowitz and Lara Morris Starr. It can be made a day ahead, wrapped, and refrigerated.

Provided by briosgaid

Categories Vegetable

Time 7m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups shelled raw fresh peas (or frozen, in a pinch); about 2 lbs. unshelled)
1 cup finely chopped celery
1 cup unsalted dry roasted peanuts
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup sour cream
1 teaspoon celery salt
1 tablespoon soy sauce
salt

Steps:

In a salad bowl, toss together peas, celery, peanuts and water chestnuts.
Combine sour cream, celery salt, and soy sauce.
Toss with salad ingredients.

Nutrition Facts : Calories 179.1, Fat 12, SaturatedFat 3.1, Cholesterol 6.3, Sodium 149.5, Carbohydrate 14.2, Fiber 4.3, Sugar 3, Protein 6

GIVE CREAMED PEAS A CHANCE

Give Creamed Peas a Chance image

I make this dish all the time in the winter and fall when it's cold. Super great comfort food that's perfect for a cozy dinner. I have made this dish with vegetable broth and margarine to make it vegan, butter and heavy cream to make it super rich and creamy, and with any combination of broth, milk, margarine, and butter depending on how skinny I'm feeling, who I'm making it for, and what I have on hand. I hope you enjoy this recipe as much as I have.

Provided by I Cook Therefore I

Categories Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
2 tablespoons onions or 2 tablespoons shallots, minced
2 tablespoons flour
3/4 cup milk or 3/4 cup vegetable broth
2 cups frozen peas
salt
pepper

Steps:

Melt the butter on low heat in a pan.
Add the onions or shallot and cook for about a minute.
Add the flour and stir until absorbed.
Slowly stir in the milk or broth.
Turn up the heat and bring the broth to a boil.
Turn the heat down and once the broth has thickened add the peas.
Heat through.
Enjoy!

Nutrition Facts : Calories 270.5, Fat 12.6, SaturatedFat 7.7, Cholesterol 35.7, Sodium 266.1, Carbohydrate 29.4, Fiber 6.4, Sugar 7.2, Protein 11

BACON RANCH PEA SALAD

Bacon Ranch Pea Salad image

This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Provided by Susan Sunderman

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices bacon
1 quart water
1 (16 ounce) package frozen green peas
⅓ cup chopped onions
½ cup Ranch dressing
½ cup shredded Cheddar cheese

Steps:

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 36.4 mg, Fat 25.6 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 7.4 g, Sodium 740.7 mg, Sugar 7.9 g

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