Gingersnap Lemon Pudding Tarts Recipes
GINGERSNAP LEMON PUDDING TARTS
Need a cute dessert for afternoon tea or coffee? Our Lemon-Lime Pudding Tarts are a great choice. Made with a graham wafer crust, lemon pudding mix and fresh lime juice, these pretty tarts are surprisingly easy to make.
Provided by My Food and Family
Categories Home
Time 3h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine crushed gingersnaps and butter; press onto bottoms and halfway up sides of 12 paper-lined muffin cups.
- Bake 8 to 10 min. or until golden brown. Cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in lemon juice, then 1/4 cup COOL WHIP. Refrigerate until ready to use.
- Spoon pudding mixture into resealable plastic bag. Cut 1/2-inch piece off one bottom corner of bag. Use to pipe pudding mixture into tart shells.
- Refrigerate 2 hours. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 0.9582 g
LEMON-GINGER TART
Somewhere between a lemon bar and a lemon pie lies this ultra tangy tart. "Tart" makes it sound difficult, but it's easier than you think: The rich filling requires zero cooking, and the crust is a simple shortbread that you just press into place. The already vibrant yellow filling gets an assist from a bit of ground turmeric. It's an ingredient that you won't taste as much as you'll see, but it just so happens to pair perfectly with the freshly grated ginger. It's an extra step, but don't skip straining the filling. It will get rid of any lumps that the whisk couldn't tackle and will prevent those unsightly air bubbles that can rise to the top after baking. The lemon slices, while optional, are not frivolous: They add a bit of texture and welcome bitterness to the tart.
Provided by Alison Roman
Categories pies and tarts, dessert
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the crust: Heat the oven to 350 degrees.
- Whisk together flour, sugar and salt in a medium bowl. Drizzle in melted butter and, using a spatula, mix until it's well combined (it'll have a sort of Play-Doh texture). Press this into the bottom and up the sides of a 9-inch tart pan (or you can use a 9-inch springform pan, going about an inch up the sides), using a measuring cup to flatten and make sure it's all even.
- Bake the tart shell until it's a pale golden brown on the edges and baked through on the bottom (it will lose that greasy shine), 15 to 20 minutes.
- Make the filling and assemble: In a medium bowl, whisk together lemon juice, sugar, egg yolks, egg, flour, ginger, turmeric and salt. Make sure no lumps remain, but be careful not to overmix. Pass the mixture through a fine mesh strainer to make sure no bits of flour or egg are left behind. Add lemon slices, if using, and stir to coat. Set the lemon slices aside.
- Transfer filling to the crust (depending on the depth of your pan, you may have a few tablespoons left over). Lay reserved lemon slices across the top. Bake until the edges are set and the center no longer jiggles, but does not look dry, 15 to 20 minutes. Let cool completely before slicing.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 12 grams, Sodium 320 milligrams, Sugar 42 grams, TransFat 1 gram
More about "gingersnap lemon pudding tarts recipes"
GINGERSNAP MINI LEMON CURD TARTS - MOTHER WOULD …
From motherwouldknow.com
Reviews 7Estimated Reading Time 6 minsServings 4Total Time 30 mins
- Melt 2 1/2 tablespoons of the butter. (Set aside the remaining stick/8 tablespoons, keeping it cold.)
- Mix the melted butter and the gingersnap crumbs, until they are well combined into a buttery mixture. Put 1/4 cup of the mixture into each of the four mini tart or tartlet pans (or ramekins if you don't have the tart-shaped pans.) Press it down firmly against the bottom and sides of each pan. Bake them on a cookie sheet for 8 minutes, then cool the shells to room temperature. If the bottoms have puffed up or the sides have shrunk down a bit during the baking, press them back into shape.
- Combine the lemon juice, lemon rind, sugar and eggs in a heavy saucepan. Bring them to a boil under medium heat, whisking constantly. Once they come to a boil, lower the heat slightly and continue to boil the mixture, whisking constantly, for one minute.
LEMON MINI TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (6)Category DessertServings 16Total Time 25 mins
- In medium bowl, beat milk and pudding mix 2 minutes with electric mixer at medium speed or 2 to 3 minutes with wire whisk until well blended. Stir in lemon peel. Refrigerate.
- Allow 1 pie crust pouch to stand at room temperature 15 to 20 minutes. (Refrigerate remaining crust for another use.)
- Heat oven to 450°F. Remove pie crust from pouch. Using rolling pin, roll crust to 15-inch diameter. With lightly floured 3-inch round cutter, cut 16 rounds from crust; discard scraps. Fit rounds into 16 (2 3/4-inch) ungreased muffin cups, pressing in gently. Generously prick crusts with fork. Bake 5 to 7 minutes or until very light golden brown. Remove from pan; cool completely.
- Spoon lemon filling into tart shells. Garnish with sliced fruit and mint leaves. If desired, sprinkle with powdered sugar.
LEMON TART WITH GINGERSNAP CRUST - GRITS AND PINECONES
From gritsandpinecones.com
4.9/5 (10)Total Time 2 hrs 25 minsCategory DessertCalories 563 per serving
LEMON TART IN A GINGERSNAP CRUST – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
5/5 (1)Category DessertCuisine AmericanTotal Time 8 hrs 45 mins
LEMON TART WITH GINGERSNAP CRUST | TALLAHASSEE.COM COMMUNITY …
From blogs.tallahassee.com
IRISH LEMON PUDDING TART - SUGAR DISH ME
From sugardishme.com
MINI LEMON CHEESECAKES WITH GINGERSNAP CRUST
From flavorthemoments.com
LEMON GINGERSNAP POSSET – A LEMON PUDDING TO DIE FOR - BLOGGER
From foodwishes.blogspot.com
MEYER LEMON PUDDING TARTS - BEYOND FROSTING
From beyondfrosting.com
PUDDING TARTS: DELICIOUS DESSERTS MADE WITH A CREAMY FILLING
From doughbies.com
LEMON TART WITH GINGERSNAP CRUST RECIPE | THRIVE …
From thrivemarket.com
SILKY LEMON CREAM TART WITH GINGERSNAP CRUST RECIPE
From recipes.net
LEMON CREAM TART WITH GINGERSNAP CRUST - OPRAH.COM
From oprah.com
LEMON CHIFFON PIE WITH GINGERSNAP CRUST RECIPE
From bonappetit.com
EASY MINI LEMON TARTS - STOCKPILING MOMS™
From stockpilingmoms.com
LEMON GINGERSNAP CHEESECAKE TARTS - INSIDE …
From insidebrucrewlife.com
FROZEN LEMON GINGERSNAP PIE RECIPE | EPICURIOUS
From epicurious.com
LEMON BARS W/ GINGERSNAP CRUST - IN FINE TASTE
From infinetaste.com
MEYER-LEMON TART WITH GINGERSNAP CRUST AND ALMOND …
From countryliving.com
GINGERSNAP MINI LEMON CURD TARTS | RECIPE - PINTEREST
From pinterest.com
LEMON GINGER TART, BRIGHT AND ZINGY - BLOSSOM TO STEM
From blossomtostem.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
