Gingered Cranberry Fig Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY-GINGER FIVE-SPICE CHUTNEY



Cranberry-Ginger Five-Spice Chutney image

Provided by Maneet Chauhan

Categories     side-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 8

2 tablespoons coconut oil or olive oil
2 tablespoons panch phoron (Bengali five-spice blend)
1 pound cranberries, thawed if frozen
1 cup packed light brown sugar
1/2 cup distilled white vinegar
2 tablespoons grated peeled fresh ginger
1/2 teaspoon chili powder
Kosher salt

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the spice blend; when the seeds start to crackle and toast, add the cranberries. Stir in the brown sugar, vinegar, ginger and chili powder. Bring to a boil, then reduce to a simmer and cook until the cranberries have softened and the liquid is reduced by half, about 15 minutes.
  • Season the chutney with salt. Transfer to a bowl and refrigerate until cold, about 1 hour. Serve chilled.

CRANBERRY, FIG, AND PINOT NOIR CHUTNEY



Cranberry, Fig, and Pinot Noir Chutney image

Provided by Bobby Flay

Categories     Sauce     Wine     Side     Thanksgiving     Cranberry     Dried Fruit     Fall     Party     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 7

1 1/2 cups Pinot Noir
12 dried figs, diced
3/4 cup sugar
3 strips orange zest
1 (2-inch) piece fresh ginger, peeled and finely grated
4 cups fresh or frozen cranberries
Kosher salt and freshly ground black pepper

Steps:

  • 1. Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let soak until soft, about 30 minutes. Drain, reserving the wine and figs separately.
  • 2. Combine the sugar, 1 1/2 cups water, the reserved wine, orange zest, and ginger in a large saucepan and bring to a boil over high heat. Cook until the sugar has completely melted, a minute or two. Add half of the cranberries and cook, stirring occasionally, until the berries have popped and are very soft, about 10 minutes. Stir in the remaining cranberries and the soaked figs and cook for 5 minutes longer. Season lightly with salt and pepper.
  • 3. Discard the orange zest and scrape the chutney into a serving bowl. Serve at room temperature or chilled. The chutney can be prepared 24 hours in advance and stored covered in the refrigerator.

CRANBERRY FIG CHUTNEY



Cranberry Fig Chutney image

Make and share this Cranberry Fig Chutney recipe from Food.com.

Provided by Sharon123

Categories     Fruit

Time 40m

Yield 4 cups

Number Of Ingredients 10

1 (12 ounce) bag cranberries
1 (8 ounce) package dried figs, sliced (Calimyrna is good)
1 small onion, chopped
1/2 small lemon, chopped,seeds discarded
2 tablespoons fresh ginger, minced,peeled
1 cup packed brown sugar
1 cup water
1/3 cup red wine vinegar or 1/3 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
  • Reduce heat and simmer, stirring occasionally, 30-35 minutes.
  • Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
  • Note:.
  • To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.

Nutrition Facts : Calories 371.3, Fat 0.6, SaturatedFat 0.1, Sodium 316.7, Carbohydrate 94.8, Fiber 8.8, Sugar 78.4, Protein 2.1

More about "gingered cranberry fig chutney recipes"

CRANBERRY, FIG AND PEAR CHUTNEY WITH GINGER - RECIPES
cranberry-fig-and-pear-chutney-with-ginger image
Web 1. Put all the ingredients except 75g cranberries in a large saucepan set over a medium heat. Stir occasionally until the sugar has dissolved and the mixture is bubbling. Turn the heat down to a simmer and leave to cook …
From waitrose.com
See details


GINGERED FIG & CRANBERRY CHUTNEY WITH WALNUTS - BAT …
gingered-fig-cranberry-chutney-with-walnuts-bat image
Web Add all the ingredients, with the exception of the chopped walnuts to a medium pot and bring to a boil. Lower the heat to bring the mix to a simmer, and cook for 20-25 minutes, stirring occasionally, until the chutney …
From batcon.org
See details


GINGERED CRANBERRY FIG CHUTNEY - A HINT OF ROSEMARY
gingered-cranberry-fig-chutney-a-hint-of-rosemary image
Web 2017-11-22 Instructions. Add all the ingredients, with the exception of the fresh thyme, to a heavy bottomed pan and bring to a boil. Lower the heat to bring the mix to a simmer, and cook for 20-25 minutes, stirring …
From ahintofrosemary.com
See details


MAKE-AHEAD CRANBERRY-FIG SAUCE RECIPE - FOOD NETWORK
Web Set aside 1/2 cup of the cranberries. Bring the remaining cranberries, sugar, vinegar, orange zest, cinnamon stick, ginger, 1/4 teaspoon salt and a few grinds of pepper to a simmer …
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy
See details


GINGERED CRANBERRY FIG CHUTNEY | RECIPE | CHUTNEY RECIPES, CHUTNEY ...
Web Oct 11, 2020 - This Gingered Cranberry Fig Chutney is the perfect complement to roasted poultry, meat or fish. Enjoy some with that leftover turkey.
From pinterest.com
See details


CRANBERRY-GINGER CHUTNEY RECIPE | BON APPéTIT
Web 2004-10-31 Reduce heat to medium and simmer until chutney thickens, stirring occasionally, about 20 minutes. Season with salt and pepper. Transfer to bowl; cover …
From bonappetit.com
See details


GINGERED CRANBERRY FIG CHUTNEY | RECIPE | CHUTNEY, GINGER CHUTNEY ...
Web Feb 7, 2021 - This Gingered Cranberry Fig Chutney is the perfect complement to roasted poultry, meat or fish. Enjoy some with that leftover turkey. Pinterest. Today. Watch. …
From pinterest.com
See details


GINGERED CRANBERRY FIG CHUTNEY RECIPE ON FOOD52
Web Nov 13, 2012 - Food community, recipes, kitchen & home products, and cooking contests. Nov 13, 2012 - Food community, recipes, kitchen & home products, and cooking …
From pinterest.com
See details


GINGERED CRANBERRY FIG CHUTNEY | RECIPE | CHUTNEY, FIG RECIPES, …
Web Jan 12, 2021 - This Gingered Cranberry Fig Chutney is the perfect complement to roasted poultry, meat or fish. Enjoy some with that leftover turkey. Pinterest. Today. Explore. …
From pinterest.com
See details


GINGERED CRANBERRY FIG CHUTNEY | RECIPE | CHUTNEY, FIG RECIPES ...
Web Oct 29, 2021 - This Gingered Cranberry Fig Chutney is the perfect complement to roasted poultry, meat or fish. Enjoy some with that leftover turkey.
From pinterest.com
See details


GINGERED CRANBERRY FIG CHUTNEY RECIPE ON FOOD52
Web Mar 24, 2017 - This cranberry and fig chutney recipe with spices and vinegar is perfect for those looking for something zippy and less sweet than a typical cranberry sauce. …
From pinterest.com
See details


GINGERED CRANBERRY FIG CHUTNEY RECIPE | EAT YOUR BOOKS
Web Save this Gingered cranberry fig chutney recipe and more from Food52 Holiday Recipe & Survival Guide app to your own online collection at EatYourBooks.com Toggle …
From eatyourbooks.com
See details


FIG AND CRANBERRY CHUTNEY - THEKITTCHEN
Web Stir in the ginger, orange, figs, sugar, vinegar, water, and dry mustard. Bring to a simmer and stir until the sugar has dissolved. Add the cranberries and increase the heat until the …
From thekittchen.com
See details


THE 20 BEST EASY CHRISTMAS BAKING RECIPES
Web 4 hours ago Twenty perfect recipes. Nigel and Nigella! Maple walnut biscuits from Jeremy Lee. A breakfast loaf from Honey & Co, marmalade popovers from Margaret Costa. …
From theguardian.com
See details


GINGERED CRANBERRY FIG CHUTNEY | RECIPE | CHUTNEY, GINGER SAUCE ...
Web Nov 30, 2017 - This Gingered Cranberry Fig Chutney is the perfect complement to roasted poultry, meat or fish. Enjoy some with that leftover turkey. Pinterest. Today. Explore. …
From pinterest.com
See details


Related Search