Gingered Chicken Salad Sandwich Recipes

GINGER CHICKEN SALAD SUPREME

Ginger Chicken Salad Supreme image

This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!

Provided by LynnNM

Categories Salad

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups cubed cooked chicken breast
¾ cup seedless green grapes, halved
½ cup chopped celery
½ cup chopped pecans
¼ cup minced fresh parsley
½ cup mayonnaise
¼ cup sour cream
¾ teaspoon freshly grated ginger
⅛ teaspoon ground white pepper

Steps:

Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 6.3 g, Cholesterol 46.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 4.1 g

ASIAN CHICKEN SALAD SANDWICH

Asian Chicken Salad Sandwich image

This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone...

Provided by Lolly St John

Categories Sandwiches

Time 30m

Number Of Ingredients 23

Ingredients

CHICKEN SALAD
2 chicken breasts, cooked and chopped
3 slice bacon, cooked and chopped
1 bag(s) tri-colored cabbage mix, 16 oz.
1 bunch scallions (green onions)
1 pkg slivered almonds, 4 oz.
2 Tbsp sesame seeds
1 tsp salt
1/2 tsp pepper
CARROT GINGER DRESSING
3 carrots, peeled and cut up
1/2 small onion, peeled and cut up
3 clove garlic, peeled
1 stalk(s) celery, cut up
1 1/2 inch ginger peeled
1 Tbsp sugar
4 Tbsp white vinegar
2 Tbsp soy sauce
2 Tbsp vegetable oil
BREAD
8 slice crusty bread
CONDIMENTS
4 lettuce leaves

Steps:

1. Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
2. Process until smooth. Set aside.
3. Chicken salad: Mix together the ingredients.
4. Blend in the dressing. Refrigerate.
5. Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.

GINGERED CHICKEN SALAD

Gingered Chicken Salad image

A refreshing, quickly prepared, no cook chicken salad, using canned chicken with an orange ginger stir fry sauce/mayonnaise dressing, served on crunchy coleslaw mix

Provided by ReadySetEat

Categories Salad, Main Dish

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 can (12.5 oz each) chunk chicken breast, drained
1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
1/4 cup light mayonnaise
4 cups tri-color coleslaw mix
2 tablespoons chopped green onions

Steps:

Combine chicken, stir fry sauce and mayonnaise in medium bowl until chicken is coated evenly.
Place 1 cup coleslaw mix on each serving plate. Top each with about 1/3 cup chicken salad and sprinkle with green onions.

Nutrition Facts : @id https, Calories 149 calories

LEMON-GINGER CHICKEN SALAD

Lemon-Ginger Chicken Salad image

Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook.

Provided by rochsann

Categories Brunch

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise (Please, not Miracle Whip, unless you just have to)
1/4 cup sour cream ("light" is fine)
1 tablespoon sugar
1/2 teaspoon freshly grated lemon, rind of
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 cups cubed cooked chicken
1 cup green seedless grapes or 1 cup red seedless grapes
1 cup sliced celery
1/3 cup slivered almonds, toasted,cooled to room temperature

Steps:

In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
Add chicken, grapes, celery, and almonds.
Cover and chill at least two hours before serving.

GINGERED CHICKEN AND FRUIT SALAD

Gingered Chicken and Fruit Salad image

Enjoy this citrusy chicken salad mixture placed on spinach leaves and topped with fruits and pecans - hearty dinner ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1/2 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 tablespoon canola oil
1 tablespoon water
2 teaspoons honey
1/2 teaspoon ground ginger
6 cups fresh baby spinach leaves
1 1/2 cups cubed cooked chicken breast
1 ripe medium mango, seed removed, peeled, cubed
1 cup seedless red grapes, halved
2 medium green onions, sliced (2 tablespoons)
2 tablespoons coarsely chopped pecans, toasted

Steps:

In container with tight-fitting lid, shake dressing ingredients until well mixed.
Divide spinach among 4 serving plates. Top each with chicken, mango, grapes, onions and pecans. Drizzle with dressing.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

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