Gingerbread Spiced Pear Dessert Recipes

PEAR GINGERBREAD COBBLER

Pear Gingerbread Cobbler image

A sure sign that fall is truly here is when my family asks me to make my signature gingerbread cobbler. Over the years it's been given the nickname of "Autumn in the Oven". Clever, right? -Cheryl Peterman, Prescott, Arizona

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

4 cups sliced peeled fresh pears (about 4 medium)
1/2 cup packed brown sugar
1/2 cup water
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons finely chopped crystallized ginger
GINGERBREAD LAYER:
1/2 cup buttermilk
1/4 cup sugar
1/4 cup molasses
1 egg
2 tablespoons canola oil
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350°. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until pears are tender, stirring occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pears. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in crystallized ginger. Transfer to a greased 8-in. square baking dish., In a large bowl, beat buttermilk, sugar, molasses, egg and oil until sugar is dissolved. In another bowl, whisk the remaining ingredients; gradually beat into buttermilk mixture. Pour over pear mixture., Bake 20-25 minutes or until filling is bubbly and a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 215mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.

UPSIDE-DOWN PEAR GINGERBREAD CAKE

Upside-Down Pear Gingerbread Cake image

The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. -Nancy Beckman, Helena, Montana

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

3 tablespoons butter
1/3 cup packed dark brown sugar
2 medium Bosc pears, peeled and thinly sliced
CAKE:
1/2 cup 2% milk
1 tablespoon cider vinegar
1 large egg, room temperature
1/2 cup packed dark brown sugar
1/3 cup molasses
1/4 cup butter, melted
1-1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
Whipped cream, optional

Steps:

Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top., For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, melted butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature with whipped cream, if desired.

Nutrition Facts : Calories 331 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 348mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.

GINGERBREAD-SPICED PEAR DESSERT

Gingerbread-Spiced Pear Dessert image

Scrumptious, easy and a Healthy Living dessert too? Those are three great reasons to be thankful for this Gingerbread-Spiced Pear Dessert.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (14.5 oz.) gingerbread mix
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 tsp. ground cinnamon
2-1/2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided
2 cans (16 oz. each) sliced pears in juice, drained

Steps:

Prepare gingerbread batter and bake as directed on package; cool completely. Cut into 1/2-inch cubes.
Beat dry pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Layer 1/3 each of the gingerbread, pears and pudding in 3-qt. bowl; repeat layers twice.
Refrigerate 1 hr.
Top with remaining COOL WHIP before serving.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SPICED PEAR DESSERT

Spiced Pear Dessert image

Make this Spiced Pear Dessert for a delicious dessert addition to your Thanksgiving menu. This Spiced Pear Dessert includes gingerbread cubes, sliced pears and cinnamon-all wonderful fall flavors!

Provided by My Food and Family

Categories Thanksgiving Recipes

Time 2h

Yield 18 servings, 2/3 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (14.5 oz.) gingerbread mix
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. ground cinnamon
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cans (16 oz. each) sliced pears, drained

Steps:

Prepare and bake gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes.
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Layer 1/3 each of the gingerbread, pears and pudding mixture in 3-qt. bowl; repeat layers twice.
Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.7124 g, Sugar 0 g, Protein 3 g

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