Gingerbread Mug Cake Low Carb Recipes

GINGERBREAD CAKE IN A MUG

Gingerbread Cake in a Mug image

If you have a mug that will hold 1-1/2 cups, you can make this delicious ginger- bread cake mix for a gift for someone special -- or for yourself -- to celebrate the upcoming season. Make up the cake mix and enclose it in a sandwich-size ziplock bag. Place the sealed bag in a mug and present it with the following directions.

Provided by Lorraine of AZ

Categories Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons flour
2 tablespoons dark brown sugar
1 teaspoon unsweetened cocoa powder
1/4 teaspoon ground ginger
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon cinnamon
1 pinch nutmeg
1 pinch clove
gingerbread cake mix (the ingredients in the baggie)
2 tablespoons molasses
1 small egg
2 tablespoons warm water

Steps:

In a small bowl, combine all dry ingredients. Mix well and place in a sandwich-size ziplock bag and seal. Place sealed bag in a mug. Make sure the mug holds a volume of at least 1-1/2 cups.
Decorate mug and attach a gift tag with the following directions on how to prepare the cake.
The gift tag should read: Gingerbread Cake. Then list the ingredients under Gift Tag Directions above, followed by these instructions.
"Preheat oven to 350 degrees F. In a small bowl, place Gingerbread Cake Mix from bag. Add molasses, egg and warm water and blend until thoroughly mixed, about 1 minute. Pour mixture into lightly greased mug. Bake in oven for 20 minutes. Enjoy!".

Nutrition Facts : Calories 396.9, Fat 4.3, SaturatedFat 1.4, Cholesterol 141.4, Sodium 484.2, Carbohydrate 83.1, Fiber 1.7, Sugar 49.3, Protein 8.4

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