Kool Aid Dyed Eggs Recipes
KOOL-AID DYED EGGS
This is so simple and earth friendly!!
Provided by star pooley @starryrose
Categories Other Snacks
Number Of Ingredients 3
Steps:
- Add one packet of Kool-Aid to 2/3 cup of water and stir. Make sure eggs have cooled and a dry!
- You don't have to leave the eggs in the dye cups very long before you'll see them become quite brightly colored. The eggs will smell fruity at first but after they dry, they smell and taste like normal hard-boiled eggs.
- Color Tips: I will warn you about a couple of colors/flavors that had less than desirable results. Lemonade on its own comes out too light (as does the Pink Lemonade) and Grape will quickly turn dark gray-ish. To get a nice yellow, use one packet of Lemonade mixed with a quarter to half packet of Orange. To get light pink, use one packet of Pink Lemonade and add a little bit of Cherry or Strawberry. To turn the gray/brown Grape egg into an indigo color, add some Berry Blue to the mix.
KOOL-AID TIE-DYE EASTER EGGS
Look no further for egg decorating ideas than our KOOL-AID Tie-Dye Easter Eggs! Pick your favorite flavors to dye with like Cherry, Orange and Mixed Berry for a festive and fun activity to plan for the entire family. These KOOL-AID Tie-Dye Easter Eggs are sure to become a staple family activity.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Empty contents of cherry drink mix envelopes into 6- to 8-oz. container. Add 2 Tbsp. water; stir until mixes are completely dissolved. Repeat in 3 additional containers with remaining drink mixes and water.
- Place eggs on cooling rack in sink; rinse with tap water.
- Spoon KOOL-AID mixtures, 1 at a time, over wet eggs to create tie-dye patterns.
- Pour small amount of additional water over each egg to set colors. Use tongs to transfer eggs to paper towel-covered baking sheet; let stand until dried. Rinse sink immediately as needed.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 60 mg, Carbohydrate 0.56 g, Fiber 0 g, Sugar 0.56 g, Protein 6 g
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