OLD FASHIONED GINGERBREAD CAKE
This is the easiest gingerbread cake you'll ever make and the best tasting too. The texture is excellent. A family favourite.
Provided by Crosby's Molasses
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F
- Grease and flour an 8"x 8" square pan (or line the pan with parchment paper.) *
- Sift together dry ingredients in a large bowl.
- Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. (This is a very old recipe...)
- Add the boiling water.
- Beat for another two minutes and turn into prepared pan.
- Bake 50-55 minutes, or until cake springs back when lightly touched.
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
ULTIMATE EASY GINGERBREAD
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children
Provided by Liberty Mendez
Time 35m
Number Of Ingredients 8
Steps:
- Heat the butter, syrup and sugar together in a small pan until melted, stirring occasionally. Set aside to cool slightly.
- Mix together the bicarb, ginger, cinnamon and flour in a large bowl. Pour in the buttery syrup mixture and stir to combine, then use your hands to bring together to form a dough. The dough will be soft at this point, but it'll firm up in the fridge.
- Put the dough on a sheet of baking parchment, shape into a rectangle, and lay another sheet of parchment on top of it. Roll the dough out to a thickness of ½cm. Transfer to a baking sheet to keep it flat, leaving the parchment in place, then chill in the fridge for 1 hr.
- Heat the oven to 190C/170C fan/gas 5 and line a large baking sheet with more baking parchment. Remove the dough from the fridge and cut out shapes using a cookie cutter. We used 9cm stars, but you can choose any shape. We also made some with smaller stars cut out of the centre to thread ribbon through and hang from a Christmas tree.
- Place the shapes, spread apart, on the lined baking sheet, and bake for 10-12 mins. (Depending on the size of the cutters you use, they might need a few minutes more or less cooking in the oven). Leave to cool completely on the baking sheet.
- Meanwhile, mix the icing sugar with 1-2 tbsp water - you want to create a consistency that's thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.
Nutrition Facts : Calories 150 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
GINGERBREAD LADIES
I got this recipe out of a magazine appx 30 years ago and have no idea which one. I liked the idea of making gingerbread ladies, rather than gingerbread men. My son loved them no matter what shape I made them into.. ladies, men, pumpkin-shape, whatever. They are delicious; never lasted long enough to get iced!
Provided by Impera_Magna
Categories Dessert
Time 23m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Sift together dry ingredients.
- Cream Crisco and sugar until light & fluffy.
- Add egg yolk and molasses; beat til well blended.
- Stir in dry ingredients.
- Chill for at least one hour (this is important).
- Half dough and roll out on lightly floured surface until 1/4" thick.
- Cut out in desired shapes and place on greased cookie sheet.
- Bake at 350 degrees for 8-10 minutes until done.
- Cool a couple of minutes on pan before removing to finish cooling on wire rack.
- DECORATOR FROSTING: Beat egg white; gradually add enough confectioners' sugar til decorating consistency.
Nutrition Facts : Calories 176.4, Fat 6.1, SaturatedFat 1.9, Cholesterol 10.5, Sodium 127.3, Carbohydrate 29.1, Fiber 0.6, Sugar 16.4, Protein 1.8
More about "gingerbread ladies recipes"
37 BEST GINGERBREAD RECIPES FOR THE HOLIDAYS
From insanelygoodrecipes.com
20 BEST GINGERBREAD RECIPES - EASY GINGERBREAD DESSERT …
From thepioneerwoman.com
THE BEST OF GINGERBREAD | CANADIAN LIVING
From canadianliving.com
GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
YORKSHIRE GINGERBREAD FROM TWO FAT LADIES: …
From app.ckbk.com
MY FAVORITE GINGERBREAD COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY HOMEMADE GINGERBREAD (SOFT & MOIST!) - SPEND …
From spendwithpennies.com
THE TOP 10 BEST GINGERBREAD RECIPES - TASTE OF HOME
From tasteofhome.com
BEST GINGERBREAD RECIPES - MARTHA STEWART
From marthastewart.com
Author Lynn Andriani
19 BEST GINGERBREAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
GINGERBREAD RECIPES - BBC FOOD
From bbc.co.uk
19 BEST GINGERBREAD RECIPES - EASY GINGERBREAD DESSERTS - DELISH
From delish.com
BEST EVER GINGERBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST GINGERBREAD COOKIES - EASY GINGERBREAD COOKIES RECIPE
From thepioneerwoman.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
From thepioneerwoman.com
15 OF OUR MOST DECADENT GINGERBREAD CAKE RECIPES - TASTE OF …
From tasteofhome.com
GINGERBREAD - ONCE UPON A CHEF
From onceuponachef.com
OUR BEST-EVER GINGERBREAD RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love