Ginger Teriyaki Pork Recipes

CROCK POT GINGER TERIYAKI PORK CHOPS

Crock Pot Ginger Teriyaki Pork Chops image

I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!

Provided by Starlita

Categories Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup kikkoman marinade or 1/3 cup teriyaki sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh gingerroot
4 center-cut pork loin chops (I used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (I used boneless)

Steps:

Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
Place chops in crock pot.
Pour sauce over the chops.
Cook on low for 7 hours.
(edited d/t great reviews:).

GINGER TERIYAKI PORK

Ginger Teriyaki Pork image

Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice - a tasty meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup teriyaki baste and glaze (from 12-ounce bottle)
1/3 cup orange juice
2 tablespoons finely chopped crystallized ginger
1 tablespoon vegetable oil
1 pound pork boneless loin, cut into 1-inch pieces
1 cup Chinese pea pods
1 medium yellow bell pepper, cut into 1/4-inch strips
4 cups hot cooked rice

Steps:

Mix teriyaki glaze, orange juice and ginger; set aside.
Heat oil in 10-inch nonstick skillet over medium-high heat. Add pork; stir-fry 5 to 6 minutes or until pork is slightly pink.
Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.

Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 70 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1430 mg

MARINATED TERIYAKI PORK TENDERLOIN

Marinated Teriyaki Pork Tenderloin image

In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. "When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use," she explains.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

5 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon coarsely ground pepper
2 pork tenderloins (about 1 pound each)

Steps:

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Place the tenderloins in an 11x7-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 25-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with pan drippings.

Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

TERIYAKI GINGER PORK TENDERLOIN

Teriyaki Ginger Pork Tenderloin image

From Cooking Light. Per serving: 161 calories, 3 g fat, 24.3 g protein, 7.8 g carb, 0.1 fiber, 74 mg cholesterol. Recommended served over curried rice.

Provided by ratherbeswimmin

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) pork tenderloin
1 1/2 tablespoons teriyaki sauce
1 1/2 teaspoons cornstarch
1/4 teaspoon ground ginger
1 (6 ounce) can pineapple juice

Steps:

Trim visible fat from pork.
Slice tenderloin into 1/2 inch thick slices.
Flatten slices with palm of hand.
Spray a large nonstick skillet with nonstick cooking spray; place skillet over medium-high heat until hot.
Add pork; cook 3 minutes on each side or until browned.
Mix together teriyaki sauce and remaining ingredients; stir to blend well.
Add to skillet; bring to a boil; lower heat and simmer 3 minutes.
Remove pork from skillet; spoon sauce over pork.

Nutrition Facts : Calories 186.8, Fat 6.2, SaturatedFat 2.1, Cholesterol 74.8, Sodium 315.3, Carbohydrate 7.6, Fiber 0.1, Sugar 5.2, Protein 23.9

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