Australian Steak Seasoning Recipes
GREAT STEAK SEASONING
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
AUSTRALIAN STEAK SEASONING
Steps:
- 1. Mix all ingredients together in a small bowl.
- 2. This makes enough for 4 steaks. Prepare and cook them your own way.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
AUSTRALIAN PEPPER STEAK
Make and share this Australian Pepper Steak recipe from Food.com.
Provided by kymgerberich
Categories Steak
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned.
- Add the salt, pepper, green pepper, broth, and tomatoes; cover and cook over low heat 15 minutes.
- Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture.
- Cook, stirring steadily until thickened.
- Serve with mashed potatoes.
STEAK SEASONING
Get ready to add the most delicious flavor to your meat with this amazing steak seasoning! It packs a punch of flavor with garlic, onion, and herbs and will elevate any steak you cook!
Provided by Alyssa Rivers
Categories Seasoning
Time 5m
Number Of Ingredients 9
Steps:
- Measure all of the spice ingredients and add them to a bowl. Stir well to combine.
- Store into an airtight container in a cool dry place for up to 3 months.
Nutrition Facts : ServingSize 2 tsp, Calories 10 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.2 g, SaturatedFat 0.05 g, Sodium 706 mg, Fiber 1 g, Sugar 0.3 g, UnsaturatedFat 0.13 g
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