Ginger Pear Tea Recipes

PEAR GINGER TEA

Pear Ginger Tea image

Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.

Provided by Emma Pham

Categories Pears

Time 40m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

2 cups shred pears (Asian pear or any kind of pear)
1/3 cup brown sugar
1 liter water
1 cinnamon stick
2 tablespoons shred fresh ginger

Steps:

Put everything in a medium pot and cook about 30 minutes at medium heat.

Nutrition Facts : Calories 158.2, Fat 0.2, Sodium 18.4, Carbohydrate 41.3, Fiber 3.4, Sugar 34.3, Protein 0.5

GINGER PEAR CRISP

Ginger Pear Crisp image

Provided by Food Network Kitchen

Categories dessert

Time 35m

Number Of Ingredients 12

Ingredients

6 pears, peeled and sliced
1 tablespoon finely chopped ginger
1/2 cup brown sugar
1/2 cup raisins
2 teaspoons cinnamon
2 tablespoons butter, cut into bits
1/4 cup flour
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter

Steps:

Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.

GINGER TEA

Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

GINGER PEAR TEA

Ginger Pear Tea image

Provided by Sunny Anderson

Categories beverage

Time 2h38m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1/2 cup sugar
4 cups water
2 pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins

Steps:

In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.

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