PEACH-GINGER ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
- See all 50 Summer Drinks
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- Slice ginger as thin as possible and add it to the pitcher. (I usually freeze my ginger and it makes it easy to shave with a potato peeler. Plus it keeps much longer than in the fridge.)
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- Brew 4 cups of green tea, using tea leaves (or green tea bags). Start with one teaspoon for every 8 ounces of water (4 teaspoons for this recipe) and add more to taste. Brewing times for green tea range from 1 to 5 minutes depending on how strong you like it. The longer you steep it, the stronger the flavour. Taste as it steeps. If you leave it too long it will develop bitterness. Let it cool completely.
- Pour into a pitcher and chill in the fridge. When you're ready to serve, fill glasses with ice, add the peach ginger tea, and garnish with a few strawberries or raspberries, if you'd like.
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