HOISIN SAUCE NOODLES WITH CHICKEN
My father would make this super spicy chicken dish ("Hacked Chicken") where the chicken was gently poached without seasonings and then topped with a super spicy sauce. I always loved that dish; the chicken was like a blank canvas and this jarringly spicy topping just woke it up. In college, I created this dorm room hybrid, bulking it up for my roommates with a pound of pasta, and I randomly added hoisin sauce (because I had a jar of it). The dish looks to recreate that contrast of something searching for flavor and a sauce that offers nothing but. The textures of the pasta only amplify the dish. These are really great eaten right out of the bowl or made and left to marinate for a few hours or overnight. To that end, they make great leftovers, if you have any. A note about the chicken stock: I love enriching stock with chicken, so make sure you reserve and use the poaching stock from this recipe for a soup, risotto or pan sauce.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the sesame seeds in a dry skillet over medium heat and toast until lightly browned, 2 to 3 minutes. Remove from the heat and set aside.
- Cook the chicken. In a medium skillet, bring the chicken stock to a simmer over medium-high heat. Submerge the chicken breasts in the stock, then reduce the heat to low and poach until the meat is completely cooked through and the internal temperature in the thickest part of the chicken breast registers 165 degrees F on a meat thermometer, 8 to 10 minutes. Transfer the chicken to a cutting board and let rest for 5 to 10 minutes. Use a sharp knife to cut the meat into 1/4-inch-thick slices. Set aside. Let the chicken stock cool and reserve for another use.
- Make the pasta. In a medium pot, bring 4 quarts of water to a boil over medium-high heat. Line a sheet pan with a clean kitchen towel and set aside. Season the water with salt until it tastes like sea water. Plunge the pasta in the water and cook until cooked but still chewy ("al dente"), 4 to 6 minutes. Place a colander in the sink. Reserve a little pasta water, then drain the pasta thoroughly. Shake the colander a few times to remove excess water. Spread the pasta on the towel so it cools more quickly. Gently use a second towel to cover and pat the pasta dry. (Removing the excess moisture assures that the sauce will have a full flavor effect on the noodles.)
- Make the sauce. In a large bowl, combine the hoisin sauce, soy sauce, ginger, sesame oil, vinegar and hot sauce. Adjust the seasonings. Stir in half of the scallions. Set aside.
- Add the pasta to the sauce and toss to coat evenly. Add some of the reserved water if necessary. Transfer the pasta and sauce to a large serving bowl. Set aside.
- Arrange the chicken on top of the pasta. Top the pasta with the reserved sesame seeds and remaining scallions.
GINGER NOODLES
Make and share this Ginger Noodles recipe from Food.com.
Provided by Parsley
Categories Spaghetti
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain.
- In a small bowl, whisk together all remaining ingredients.
- Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
- Serve warm.
GINGER MISO AUBERGINE NOODLES
Chunks of aubergine are pan-fried with Asian flavours, then stirred into soba noodles for a vegetarian supper
Provided by Katy Greenwood
Categories Dinner, Supper
Time 15m
Number Of Ingredients 10
Steps:
- Bring a pan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat the sunflower oil in a frying pan. Cook the aubergines over a medium heat for 5-8 mins until softened.
- Mix together the ginger, miso paste, sesame oil, mirin and sugar, add to the pan with the aubergines and cook for a few mins. Drain the cooked soba noodles and add to the pan, toss together, then divide between serving plates and scatter with the spring onions.
Nutrition Facts : Calories 518 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 5.1 milligram of sodium
GINGER & CHICKEN NOODLES
This warming noodle dish is quick to make and a real crowd-pleaser
Provided by John Torode
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Whisk the eggs with 2 tbsp water. Heat 1 tbsp of the oil in a large non-stick frying pan. Swirl the eggs into the pan and cook for 2 mins until set, flip over and continue to cook for 1 min. Tip the omelette onto a board and, when cool enough to handle, slice into strips and set aside.
- Heat the remaining oil in a large wok and stir-fry the chicken for 5 mins until browned, then add the ginger and garlic, and cook for a few minutes. Scatter over most of the spring onions, reserving some to sprinkle on the top, followed by the sake or sherry and noodles. Give everything a good mix. Drizzle over the soy, stir through the shredded omelette, sprinkle over the reserved spring onions and serve.
Nutrition Facts : Calories 264 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 1.7 milligram of sodium
HOISIN-GINGER NOODLES
Number Of Ingredients 0
Steps:
- Hoisin sauce has a pretty intense flavor, so add sparingly to Asian noodles until the flavor is to your liking. Stir in a teaspoon or two of grated fresh or jarred ginger. This is tasty with a small amount of minced cilantro as well.
More about "ginger noodles with chicken hoisin aubergines recipes"
15 MINUTE BUTTERY GARLIC GINGER NOODLES • SALT
From saltandlavender.com
GINGER HOISIN CHICKEN - THE SPICE KIT RECIPES
From thespicekitrecipes.com
HOISIN CHICKEN WITH NOODLES | SLIMMING EATS RECIPES
From slimmingeats.com
HOISIN CHICKEN UDON NOODLES - JO COOKS
From jocooks.com
CHICKEN AND RICE NOODLES IN GINGER-HOISIN BROTH
From 177milkstreet.com
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND …
From 177milkstreet.com
BEST PINEAPPLE CHICKEN: AN EASY 30-MINUTE STIR FRY DINNER
From ko.bakeitwithlove.com
CHICKEN NOODLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BRAISED SPICY AUBERGINES BY KEN HOM | LEE KUM KEE
From uk.lkk.com
GINGER NOODLES WITH CHICKEN & HOISIN AUBERGINES RECIPE | EAT YOUR …
From eatyourbooks.com
THAI CHICKEN AND GINGER NOODLES | MARION'S KITCHEN
From marionskitchen.com
20 MINUTE GARLIC BUTTER CASHEW CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY BOURBON CHICKEN RECIPE - BELLY FULL
From bellyfull.net
MELISSA THOMPSON’S TAMARIND CHICKEN LETTUCE CUPS – RECIPE
From theguardian.com
GINGER NOODLES WITH CHICKEN & HOISIN AUBERGINES | THE COOK BOOK
From thecookbook.pk
GINGER CHICKEN NOODLE SALAD RECIPE | OLIVEMAGAZINE
From olivemagazine.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
BEST PINEAPPLE CHICKEN: AN EASY 30-MINUTE STIR FRY DINNER
From bakeitwithlove.com
SOY GINGER NOODLES - THE ENDLESS MEAL®
From theendlessmeal.com
SESAME-GINGER NOODLES WITH CHICKEN AND VEGETABLES
From blog.williams-sonoma.com
HOISIN-GINGER CHICKEN RECIPE - HOME CHEF
From homechef.com
UT FOODIES | SUSANNAH & BRYCE ON INSTAGRAM: "OUR LAST # ...
From instagram.com
GINGER NOODLES WITH CHICKEN & HOISIN AUBERGINES | BBC GOOD FOOD
From kulinarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love