Ginger Lime Baby Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER HONEY GLAZED CARROTS



Ginger Honey Glazed Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon finely chopped ginger
2 tablespoons honey
4 carrots, peeled and thinly sliced
1/4 cup water
Salt and pepper

Steps:

  • In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

BABY CARROTS WITH SWEET GINGER BUTTER



Baby Carrots with Sweet Ginger Butter image

Provided by Claire Robinson

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch
Sea salt, or other good finishing salt
3 tablespoons butter
2 tablespoons finely diced crystallized ginger
Freshly ground white pepper

Steps:

  • In a shallow saucepan, over low heat, add the carrots and cover with water. Add a pinch of salt and bring the water to a simmer. Cover them with a parchment round set over and touching the simmering water to get a perfect steam. Remove carrots from the water when they are almost fork tender and drain.
  • In a medium saute pan, over low heat, add the butter and stir in the chopped crystallized ginger. Allow the sugar from the ginger to melt into the butter, and then transfer the steamed carrots to the pan. Toss gently for approximately 2 minutes until the carrots are completely coated with the ginger butter. Finish with a pinch of salt and a crack of freshly ground white pepper. Serve immediately.

GINGER-LIME BABY CARROTS



Ginger-Lime Baby Carrots image

Time 20m

Yield 4

Number Of Ingredients 10

24 baby carrots, tops trimmed to 2 inches
1 tablespoon extra-virgin olive oil
1/2 tablespoon minced fresh ginger
Pinch of cinnamon
1/2 cup chicken stock
1 tablespoon unsalted butter
2 teaspoons fresh lime juice
1/4 teaspoon Sriracha
Salt
1 tablespoon furikake (available at Asian markets and many specialty food stores)

Steps:

  • In a large saucepan of boiling salted water, cook the carrots until crisp-tender, about 2 minutes. Drain the carrots. In a large skillet, heat the olive oil. Add the carrots, ginger and cinnamon and cook over moderate heat, tossing occasionally, until the ginger is fragrant, about 3 minutes. Add the chicken stock and boil over moderately high heat until reduced by half, about 3 minutes. Remove the skillet from the heat and let cool for 30 seconds. Swirl in the butter, lime juice and Sriracha and season with salt. Arrange the carrots on a platter and spoon the ginger-lime sauce on top. Sprinkle with the furikake and serve.

HONEY GINGER CARROTS



Honey Ginger Carrots image

Carrots sweetened with honey and lemon, with a hint of ginger.

Provided by Linda

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 6

Number Of Ingredients 5

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Steps:

  • Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  • In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g

GINGER-GLAZED CARROTS



Ginger-Glazed Carrots image

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

Provided by stephljones

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Steps:

  • Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g

GINGERED CARROTS



Gingered Carrots image

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

5 to 6 medium carrots, cut into chunks
1/4 cup butter, cubed
1 teaspoon sugar
1/2 teaspoon ground ginger
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.

Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

More about "ginger lime baby carrots recipes"

GINGER LIME SPICED CARROTS - WEEKEND AT THE COTTAGE
Web Mar 21, 2017 Boil them for a few minutes, drain, then plunge them into a bowl of cold water to stop the cooking process. When adding the …
From weekendatthecottage.com
3.2/5 (60)
Category Baked Goods
Cuisine Baked Goods
Total Time 20 mins
See details


GLAZED BABY CARROTS WITH HONEY AND GINGER - JULIAS …
Web Mar 4, 2023 Here’s what you’ll need to create this dish: baby carrots, butter, fresh ginger, honey, kosher salt, some water and fresh parsley. …
From juliassimplysouthern.com
4.3/5 (7)
Total Time 20 mins
Category Dinner
Calories 98 per serving
See details


GINGER + LIME CARROT SOUP - A BEAUTIFUL MESS
Web Jan 24, 2023 salt + pepper green onions, for garnish greek yogurt or sour cream for garnish, optional First, peel and chop the carrots, set aside. Mince the ginger, mince the garlic and chop the onion. Heat the olive oil in a medium size pan over medium heat. Cook the ginger, garlic and onion until just softened (2 minutes). Add in the broth and carrots.
From abeautifulmess.com
See details


CARROTS WITH GINGER-LIME SAUCE RECIPE | CDKITCHEN.COM
Web ingredients 1/4 cup butter 1 pound baby carrots, or peeled and sliced carrots 1/2 teaspoon salt 2 teaspoons sugar 2 tablespoons fresh lime juice 1 teaspoon lime zest 1 teaspoon cornstarch 2 teaspoons freshly grated …
From cdkitchen.com
See details


WHAT MAKES RICHARD BLAIS' CARROT RECIPE SO UNIQUE - MASHED
Web Feb 2, 2023 Blais cooks the carrots in a "tangy" ginger sauce that contains a hint of cinnamon, a little Sriracha for heat, and the sweetness of lime. Blais then sprinkles …
From mashed.com
See details


ROASTED CARROTS WITH LIME RECIPE - FOOD FANATIC
Web Jul 4, 2017 Get creative with the seasonings. Dig around in your pantry and see what sounds good. Plain salt and pepper are pretty tasty, cumin is another winner but garlic and fresh ginger is the BEST combo. …
From foodfanatic.com
See details


STEAMED CARROTS WITH GARLIC-GINGER BUTTER RECIPE
Web Step 1 Prepare garlic; let stand 10 minutes. Step 2 Steam carrots, covered, 10 minutes or until tender. Step 3 Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring …
From myrecipes.com
See details


GINGER & ORANGE-GLAZED BABY CARROTS RECIPE | BBC GOOD FOOD
Web Method. STEP 1. Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain. STEP 2. In a wide pan, heat the butter until …
From bbcgoodfood.com
See details


GINGER HONEY ROASTED BABY CARROTS - THE GINGERED …
Web Preheat the oven and prepare a baking sheet with a silicone baking mat or parchment paper. Mix together the honey, olive oil, soy sauce, ginger, garlic, salt and pepper. Toss the dressing over the carrots to evenly …
From thegingeredwhisk.com
See details


STEAMED BABY CARROTS RECIPE WITH GINGER-GARLIC …
Web Mar 29, 2012 Preparation. Steam the carrots, covered, for 10 minutes. In the nonstick skillet, melt the butter and sauté the baby garlic and ginger for 1 minute. Remove from heat and stir in the carrots, cilantro, lime zest, …
From andreasrecipes.com
See details


GINGERED CINNAMON HONEY GLAZED CARROTS - SWIRLS OF …
Web Sep 16, 2013 Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. In a large skillet combine carrots, water, honey, butter, ginger, cinnamon, kosher salt and pepper. Bring to a boil …
From swirlsofflavor.com
See details


CANDIED GINGER-LIME CARROTS RECIPE ON FOOD52
Web Feb 26, 2011 In a small bowl, stir together the lime zest and juice, the ginger and brown sugar. When the water in the skillet has nearly evaporated, add the butter, swirling the …
From food52.com
See details


QUICK PICKLED GINGER BABY CARROTS - SUGARLOVESPICES
Web Aug 3, 2016 Combine vinegar, sugar and salt in a saucepan. Bring to a low boil stirring until sugar dissolves. Take off heat, add ginger, coriander, and dill. Place carrots in a one cup mason jar. Pour brine over carrots, filling …
From sugarlovespices.com
See details


GINGER CARROT SOUP WITH LIME - DEL'S COOKING TWIST
Web Feb 18, 2021 Cook the carrots in 4 cups (1L) of water or vegetable broth, until they are fork tender. Blend until smooth, using an immersion blender. Add the curry, chili, and blend again. Pour the coconut milk and let …
From delscookingtwist.com
See details


GINGERED BABY CARROTS | WILLIAMS SONOMA
Web Nov 22, 2017 Roast the carrots, stirring 2 or 3 times, until golden, glazed and tender when pierced with a fork, 35 to 45 minutes. Remove the pan from the oven and season the carrots with salt and pepper. Sprinkle …
From williams-sonoma.com
See details


OUR BEST CARROT RECIPES - FOOD & WINE
Web Oct 22, 2022 01 of 22 Basic Roasted Carrots Abby Hocking To achieve good color and caramelization on carrots, chef Hugh Acheson sautés them in olive oil and butter before …
From foodandwine.com
See details


GINGER-LIME BABY CARROTS - RECIPE HEARTH
Web Ingredients 24 baby carrots, tops trimmed to 2 inches 1 tablespoon extra-virgin olive oil 1/2 tablespoon minced fresh ginger Pinch of cinnamon 1/2 cup chicken stock 1 tablespoon unsalted butter 2 teaspoons fresh lime …
From recipehearth.com
See details


Related Search