Ginger Gold Rush Cocktail Recipes

GINGER GOLD RUSH COCKTAIL

Steps:

• Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds until drink is well chilled.
• Strain into a low ball glass filled with ice.

PENICILLIN COCKTAIL

Steps:

• Combine the blended Scotch with the honey-ginger syrup and lemon juice in a cocktail shaker three-quarters filled with ice. Shake until chilled. Strain into a rocks glass filled with one large cube. Top with the Islay Scotch and garnish with candied ginger.
• To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.

GOLD RUSH

Steps:

• Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
• Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.