Ginger Crockpot Cabbage Recipes

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GINGER/GARLIC SAVOY CABBAGE



Ginger/Garlic Savoy Cabbage image

Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
2 tablespoons lite olive oil or 2 tablespoons other oil
1 tablespoon minced garlic
salt & pepper
1 1/4 tablespoons ginger, minced
1 lime, juice of

Steps:

  • Heat wok or large skillet medium high heat, wait until oil is hot.
  • Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
  • Add garlic, salt and pepper cook 1 minute.
  • Add ginger cook 1 minute.
  • Drizzle with lime juice and serve.

SPICED GINGER BEER SLOW COOKER CABBAGE



Spiced ginger beer slow cooker cabbage image

Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. With sweetness and spice, it makes an ideal accompaniment to a roasted ham

Provided by Good Food team

Categories     Side dish

Time 8h15m

Number Of Ingredients 11

1 red cabbage (about 1kg), sliced
1 red onion, sliced
2 large eating apples, each sliced into six wedges
thumb-sized piece of ginger, peeled and finely grated
50g butter
100ml chicken or vegetable stock
300ml alcoholic ginger beer
½ tbsp light brown soft sugar
2 tsp coriander seeds, crushed
1 star anise
2 tbsp cider vinegar

Steps:

  • Heat the slow cooker to low. Put all the ingredients in the slow cooker and add a good grinding of black pepper and 1 tsp salt. Stir well, then cook for 5 hrs.
  • Remove the lid, turn the slow cooker to high and cook for a further 1 hr to reduce the liquid slightly. Taste for seasoning and serve in a warmed bowl.

Nutrition Facts : Calories 165 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 1.2 milligram of sodium

GINGER BEEF AND CABBAGE- LOW CARB



ginger beef and cabbage- low carb image

Make and share this ginger beef and cabbage- low carb recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons minced garlic
2 tablespoons minced ginger
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 tablespoons olive oil
2 lbs london broil beef
1 onion, thinly sliced
1 head napa cabbage, halved and thinly sliced
2 tablespoons sake
2 tablespoons sesame oil
salt, pepper to taste

Steps:

  • mix marinade and rub all over steak.
  • place in a plastic bag and marinate overnight, refrigerated.
  • add onions to crockpot, then cabbage.
  • sprinkle with sesame oil, saki, salt, pepper.
  • remove london broil from marinade and place on top.
  • cook on low for 8 hours.
  • remove steak and let it rest for 10 minutes.
  • stir cabbage and divide it among 4 plates.
  • slice steak and serve atop cabbage.

Nutrition Facts : Calories 539.8, Fat 33.4, SaturatedFat 9.2, Cholesterol 147.4, Sodium 376.6, Carbohydrate 6.4, Fiber 1, Sugar 1.4, Protein 49.4

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