Ginger Christmas Pud Cheesecake With Ginger Sauce Recipes
CHRISTMAS PUDDING CHEESECAKE
Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling
Provided by Tom Kerridge
Categories Dessert
Time 30m
Yield Cuts into 10 slices
Number Of Ingredients 14
Steps:
- To make the base, mix the gingernuts and sugar in a large bowl and sprinkle in the flaky salt. Pour in the melted butter and mix with a wooden spoon to form a biscuit crumb-like mixture. Press into a 20cm round springform cake tin, spreading the mixture in an even layer to the corners. Chill in the fridge for 30 mins until set.
- Put the Christmas pudding, brandy, stout and orange zest in a blender, and whizz to a purée.
- Using an electric hand whisk, beat the cream cheese with the double cream, sugar and vanilla seeds, then fold through the purée. Spread the mixture over the biscuit base and leave to chill in the fridge overnight.
- The next day, peel the clementines, slice into rounds and place on a baking tray. Sprinkle them with sugar, then blowtorch until caramelised and leave to cool. Release the cheesecake from the tin and arrange the clementines on top. Will keep for three days in the fridge.
Nutrition Facts : Calories 634 calories, Fat 44 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
GINGER & CHRISTMAS PUD CHEESECAKE WITH GINGER SAUCE
A set pudding is perfect for entertaining - this one has a creamy texture, dotted with fruit sponge and ginger loaf
Provided by Lucy Netherton
Categories Dessert
Time 1h35m
Number Of Ingredients 13
Steps:
- Heat oven to 170C/150C fan/gas 5. Grease and line a roughly 1.3-litre ovenproof pudding basin with 4 strips of baking parchment, criss-crossing the bowl like spokes of a wheel. Beat the cream cheese, mascarpone, vanilla, eggs and sugar with an electric mixer until combined and light. Fold in the flour, Christmas pud and stem ginger, then spoon into the prepared tin. Carefully put in the oven.
- Check after 1 hr - it should be set with a slight wobble; you may need to give it 10 mins more. Remove and allow to cool slightly (it will puff up, then sink a little). Brush with 1 tbsp ginger syrup, then arrange the ginger loaf cake on top, pressing to form a base. Brush with 1 tbsp more syrup, then place a saucer on top to press down. Chill for at least 4 hrs (or up to 2 days).
- To make the sauce, bubble together all the ingredients plus 3 tbsp ginger syrup in a saucepan until syrupy. Turn the cheesecake out onto a serving plate and serve with the hot ginger sauce.
Nutrition Facts : Calories 640 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 45 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
GINGERBREAD CAKE WITH BROWN SUGAR SAUCE
A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Or a scoop of vanilla ice cream. Mmm, and the smell... **Update Aug '09: Forget brown sugar sauce! Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! I don't know why I haven't updated this sooner -- I've been making it this way for at least the last 2 years already!!
Provided by Swan Valley Tammi
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- For cake: Beat egg in mixing bowl until frothy. Beat in cooking oil and molasses.
- Add sugar, ginger, cloves, cinnamon and salt. Beat slowly to combine.
- Dissolve baking soda in boiling water and add to batter. Slowly mix in flour.
- Turn into greased 8x8 or 9x9 pan. Bake at 350°F for about 35-40 minutes or until an inserted toothpick comes out clean.
- Serve warm with brown sugar sauce. (Freezes well).
- For sauce: Mix brown sugar, flour and salt together well in medium saucepan. (This enables water to be mixed in with no lumps).
- Stir in water and vanilla. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Serve warm.
Nutrition Facts : Calories 395.9, Fat 12.9, SaturatedFat 1.1, Cholesterol 20.7, Sodium 422.7, Carbohydrate 67.9, Fiber 0.7, Sugar 45.4, Protein 3.3
More about "ginger christmas pud cheesecake with ginger sauce recipes"
GINGERBREAD CHRISTMAS PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
GINGER & CHRISTMAS PUD CHEESECAKE WITH GINGER SAUCE
From pinterest.com
STEM GINGER CHRISTMAS PUDDING RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
GINGER SPICE CHEESECAKE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Servings 16Cholesterol 100 mgCalories 350Calories 350 per serving
GINGERBREAD PUDDING WITH BUTTERSCOTCH SAUCE | QUEEN
From queen.com.au
GINGERBREAD CHEESECAKE WITH CARAMEL SAUCE - SOMEBODY FEED SEB
From somebodyfeedseb.com
STEAMED GINGER PUDDING WITH GINGER SAUCE | THE ENGLISH KITCHEN
From theenglishkitchen.co
GINGER & CHRISTMAS PUD CHEESECAKE WITH GINGER SAUCE | RECIPE
From pinterest.co.uk
CHRISTMAS CHEESECAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GINGER & CHRISTMAS PUD CHEESECAKE WITH GINGER SAUCE
From bbcgoodfoodme.com
CHEESECAKE WITH GINGER - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
GINGER CHRISTMAS PUD CHEESECAKE GINGER SAUCE - WATCHLIVEACTION
From watchliveaction.blogspot.com
GINGER & CHRISTMAS PUD CHEESECAKE WITH GINGER SAUCE RECIPE | EAT …
From eatyourbooks.com
LEMON GINGER CHEESECAKE WITH RASPBERRY SAUCE - BAKER BY NATURE
From bakerbynature.com
STEAMED GINGER PUDDING WITH BUTTERSCOTCH SAUCE RECIPE
From womanandhome.com
GINGER & CHRISTMAS PUD CHEESECAKE WITH GINGER SAUCE
From pinterest.co.uk
GINGER CHRISTMAS PUDDING WITH ORANGE HARD SAUCE - PASTRYWIZ
From pastrywiz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
