Ginger Almond Biscotti Ice Cream Sandwiches Recipes

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GINGER ALMOND BISCOTTI



Ginger Almond Biscotti image

Categories     Cookies     Mixer     Ginger     Dessert     Bake     Almond     Poker/Game Night     Potluck     Gourmet

Number Of Ingredients 11

3/4 cup whole almonds with skins
1/2 cup crystallized ginger
1 cup unbleached all-purpose flour
1/2 cup sugar
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 large egg white
1/2 teaspoon vanilla
Special equipment: an 11- by 4-inch loaf pan (see note, above)

Steps:

  • Preheat oven to 300°F. Butter loaf pan and line bottom with wax paper.
  • In a shallow baking pan toast almonds in middle of oven until a shade darker, about 10 minutes. Cool nuts and very coarsely chop. Finely chop crystallized ginger. Into a bowl sift together flour, sugar, ground ginger, salt, and baking soda. In another bowl with an electric mixer beat together whole egg, egg white, and vanilla. Stir in flour mixture and beat until combined well. Stir in almonds and crystallized ginger.
  • Press dough into loaf pan and bake in middle of oven until pale golden, about 45 minutes. Turn loaf out onto a rack and cool 10 minutes. On a cutting board with a serrated knife cut loaf crosswise into 1/8-inch-thick slices. Arrange biscotti on a baking sheet and bake in middle of oven until crisp, about 15 minutes. Cool biscotti on rack. Biscotti keep in an airtight container at cool room temperature 2 weeks.

GINGER-ALMOND BISCOTTI



Ginger-Almond Biscotti image

Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 34

Number Of Ingredients 9

1/2 cup butter or margarine, melted
1 teaspoon grated orange peel
1/4 cup fresh orange juice
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 cup Gold Medal™ all-purpose flour
1/2 cup slivered almonds
1/2 cup white vanilla baking chips
1/4 cup finely chopped crystallized ginger

Steps:

  • Heat oven to 350°F. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in remaining ingredients until soft dough forms. Divide dough in half. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Repeat with remaining dough on same cookie sheet.
  • Bake 25 to 30 minutes or until edges are golden brown. Cool on cookie sheet 10 minutes. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheet.
  • Bake 15 minutes. Immediately remove from cookie sheet to cooling rack. Cool completely. Store loosely covered.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 1/2 g

GINGER ALMOND BISCOTTI ICE-CREAM SANDWICHES



Ginger Almond Biscotti Ice-Cream Sandwiches image

Categories     Freeze/Chill     Kid-Friendly     Quick & Easy     Frozen Dessert     Gourmet     Small Plates

Number Of Ingredients 2

1/2 cup premium low-fat ice cream, softened slightly
8 Ginger Almond Biscotti

Steps:

  • Sandwich 1/8 cup ice cream between 2 biscotti, pressing them together gently. Put sandwich on a plate in freezer and make 3 more sandwiches in same manner. Freeze sandwiches on plate, covered, just until firm, about 15 minutes.

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