Ginger Ale Ice Cubes Recipes
CREEPY GINGER ALE WITH SPOOKY ICE CUBES
Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red! Watch our how-to video.
Time 6h10m
Yield Makes about 16 to 20 ice cubes, enough for 6 to 8
Number Of Ingredients 2
Steps:
- In a medium bowl, mash raspberries with a fork until broken up into pieces and very juicy.
- Divide evenly in ice cube trays and top off with ginger ale, gently stirring.
- Freeze until solid, 6 to 8 hours, or overnight.
- Transfer ice cubes to glasses, top with remaining ginger ale and serve.
Nutrition Facts : Calories 140 calories, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 39 grams, Protein 1 grams
GINGER ALE ICE CUBES
My mother's friend gave her this recipe when I was just a young thing. Many moons ago. I still make it when I have a good reason to do so and find it is so refreshing.
Provided by Jacqueline in KY
Categories Beverages
Time 15m
Yield 24 cubes, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil and add rest of ingredients.
- Freeze in ice trays.
- Serve with ginger ale.
Nutrition Facts : Calories 200.3, Fat 0.2, Sodium 2.3, Carbohydrate 51.1, Fiber 0.6, Sugar 49.4, Protein 1
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