Ginas Crock Pot Spinach And Artichoke Dip Recipes

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CROCK POT SPINACH ARTICHOKE DIP



Crock Pot Spinach Artichoke Dip image

Spinach Artichoke Dip is slow-cooked in the Crockpot for the ultimate creamy & cheesy appetizer!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Slow Cooker

Time 1h15m

Number Of Ingredients 7

12 ounces cream cheese (softened, 1 ½ blocks)
1 cup sour cream
2 cloves garlic ( minced, more to taste)
16 oz frozen chopped spinach* (thawed and squeezed dry)
12 ounces marinated artichoke hearts (chopped)
2 cups mozzarella cheese (shredded)
1 cup parmesan cheese (shredded)

Steps:

  • Combine cream cheese, sour cream, and garlic together in a large bowl and beat with a hand blender until fluffy.
  • Stir in spinach, artichokes, and cheeses, mix until fully combined. Taste and season with additional salt if desired
  • Place in a 6qt crockpot and cook on high for 1 hour or low for 2 hours. Stir and turn slow cooker to warm.

Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 9 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 385 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW-COOKER ARTICHOKE-SPINACH DIP



Slow-Cooker Artichoke-Spinach Dip image

Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 24 servings.

Number Of Ingredients 13

2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 small onion, chopped
2 garlic cloves, minced
3/4 cup grated Parmesan cheese
3/4 cup 2% milk
1/2 cup crumbled feta cheese
1/3 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon coarsely ground pepper
1 package (8 ounces) cream cheese, cubed
Sweet red pepper slices and tortilla chip scoops

Steps:

  • Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.

Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW COOKER SPINACH-ARTICHOKE DIP



Slow Cooker Spinach-Artichoke Dip image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

SLOW-COOKER SPINACH AND ARTICHOKE DIP



Slow-Cooker Spinach and Artichoke Dip image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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