GIN & TONIC JELLY SHOTS RECIPE BY TASTY
Here's what you need: lemons, limes, gelatin leaf, tonic water, gin, sugar
Provided by Tasty
Categories Drinks
Yield 24 shots
Number Of Ingredients 6
Steps:
- Cut the lemons and limes in half and hollow them out. Leave aside.
- Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
- Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
- Remove from heat.
- Add the remainder of the cold tonic water.
- Zest some lemon and lime into the mixture and stir.
- Add the gin and stir.
- Pour mixture into the hollowed out lemon and lime halves.
- Refrigerate for 3-4 hours until set.
- Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
- Enjoy!
Nutrition Facts : Calories 32 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams
GIN & TONIC ICE LOLLIES
For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months
Provided by Cassie Best
Categories Treat
Time 5m
Number Of Ingredients 5
Steps:
- Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.
Nutrition Facts : Calories 77 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Sodium 0.01 milligram of sodium
GIN AND TONIC JELLIES
Provided by Food Network Kitchen
Categories beverage
Time 2h13m
Yield 4 small servings
Number Of Ingredients 5
Steps:
- Pour about half the tonic into a bowl. Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens). Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin and lime juice into the gelatin. Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the refrigerator for 2 hours (or overnight) until set.
More about "gin and tonic jellies recipes"
TANGERINE GIN AND TONIC JELLY | DESSERT RECIPES | TESCO …
Web Put the lemon zest into a large saucepan with 300ml of cold water and bring to the boil. Revmoe from the heat and add the jelly cubes, stirring until completely melted. Add the tonic water and the gin, stirring gently. Pour …
From realfood.tesco.com
From realfood.tesco.com
See details
GIN AND TONIC JELLY - HEIN VAN TONDER - HEINSTIRRED
Web Sep 1, 2014 Instructions Simmer 300ml water and the sugar for 5 minutes, take off the heat, add the lemon or lime zest, and leave to steep for 15 minutes. Strain into a measuring jug to remove zest, then add the citrus …
From heinstirred.com
From heinstirred.com
See details
GIN AND TONIC RECIPE - THE SPRUCE EATS
Web Jun 30, 2022 4 to 6 ounces tonic water, to taste Lime wedge or slices, for garnish Steps to Make It Gather the ingredients. In a highball glass filled with ice cubes, pour the gin, then top with tonic. Gently stir to combine, …
From thespruceeats.com
From thespruceeats.com
See details
GIN AND TONIC JELLIES RECIPE | FOOD NETWORK UK
Web This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
GIN BUTTERMILK PANNA COTTA WITH RHUBARB COMPOTE AND BABY …
Web Heat ½ the tonic in a pan. Bring to the boil, then take off the heat. Squeeze out the water from the gelatine, then whisk into the hot tonic. Top up with the cold tonic. Cool, then …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
NIGELLA LAWSON SHARES RECIPE FOR ICONIC GIN AND TONIC JELLY - PRIMA
Web Jul 27, 2021 Let it stand for 5 minutes to hydrate - it will swell up and become slightly translucent. At step 2, stir the gelatine into the saucepan of warm liquid, until dissolved. …
From prima.co.uk
From prima.co.uk
See details
GIN AND TONIC JELLY - CALLER RECIPES
Web Print Recipe. GIN and TONIC JELLY. Course: Sweets
From callerrecipes.com
From callerrecipes.com
See details
GIN AND TONIC JELLY - FOOD24
Web Sep 1, 2014 Method: Simmer 300ml water and the sugar for 5 minutes, take off the heat, add the lemon or lime zest, and leave to steep for 15 minutes. Strain into a measuring …
From food24.com
From food24.com
See details
GIN AND TONIC JELLY RECIPE | DR. OETKER
Web Mix the gin, tonic water and Gelatine together with the sugar syrup, and pour into 4 drink tumblers. 5 Chill for about an hour until just beginning to set, but still soft in texture.
From oetker.ie
From oetker.ie
See details
BERRY JELLIES RECIPE | MARTHA STEWART
Web Directions. For gooseberry-lime jellies. Step 1. Place zest, sugar, and 1 cup water in a medium saucepan. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, …
From marthastewart.com
From marthastewart.com
See details
GIN AND LEMON POTS WITH BOOZY JELLY CUBES RECIPE - SAINSBURY`S …
Web Heat the gin in a small saucepan until just coming to the boil, to take the raw edge off the alcohol flavour. Remove from the heat and stir through the lemon juice and zest. Set …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
JELLY | DESSERTS | DR. OETKER
Web Jelly Recipes. Desserts. Recipes. Jelly Recipes. Gin and Tonic Jelly. Dessert and After Dinner Recipes. 5.0 20 Min Intermediate. Gin and Tonic Jelly. See recipe. 5.0 20 Min …
From oetker.co.uk
From oetker.co.uk
See details
GIN AND TONIC JELLY WITH LEMON GRANITA - DAYS OF JAY
Web MAKE THE JELLY: Heat the tonic water in a medium saucepan until warm, then squeeze out the gelatine sheets and add to the tonic, one at a time, stirring until dissolved. Pour …
From daysofjay.com
From daysofjay.com
See details
GIN AND TONIC JELLY RECIPE | DR. OETKER
Web 1 Gin and Tonic Jellies Put the sugar in a saucepan with 250ml (8fl.oz) water and heat, stirring until dissolved. 2 Bring to the boil and simmer for 5 minutes. Remove from the …
From oetker.co.uk
From oetker.co.uk
See details
GIN AND TONIC JELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Let boil for 5 minutes, take off the heat, add the lemon zest and leave to steep for 15 minutes. Strain into a measuring jug, then add the lemon juice, the tonic water and the …
From nigella.com
From nigella.com
See details
GIN & ELDERFLOWER JELLIES RECIPE | WAITROSE & PARTNERS
Web 100g caster sugar. 1 unwaxed lime, pared zest and a squeeze of juice. 4 mint leaves, plus a few extra small leaves to garnish. 4 gelatine leaves. 100ml gin. 250ml Schweppes …
From waitrose.com
From waitrose.com
See details
GIN AND TONIC JELLO SHOTS : 7 STEPS - INSTRUCTABLES
Web Step 1: You Will Need: Ingredients: 1 package of Lime jello 1/2 cup boiling water 1/2 cup boiling tonic water 2/3 cup cold gin 1/3 cup cold tonic water Other Materials: Measuring …
From instructables.com
From instructables.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love