Gift In A Jar Almond Pancake Mix Recipes

PANCAKE MIX IN A JAR

Steps:

• Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.

BLUEBERRY PANCAKE MIX IN A GIFT JAR

Steps:

• Combine flour, baking powder and salt in a medium bowl.
• Pour into 1 pint wide mouth jar with tight fitting lid and pack down lightly. Layer maple sugar and dried blueberries attractively. Pack down lightly before adding each layer.
• Seal jar.
• Cover top of jar with fabric. Attach gift tag/recipe with raffia or ribbon. Attach large spatula if desired.
• Add instructions - melt butter in large heavy bottomed skillet or griddle over medium heat.
• Pour into medium bowl leaving thin film of butter on skillet.
• Mix beaten egg and milk into butter in bowl; set aside.
• Pour Blueberry Pancake into large bowl.
• Stir well.
• Add liquid mixture and stir to mix (Do not beat).
• Pour 1/4 cup portions of batter into skillet.
• Cook over medium heat 2-3 minutes on each side or until golden.
• Dust with powdered sugar (optional).

GIFT IN JAR: CINNAMON OAT PANCAKE MIX

Steps:

• 1. YOU'RE PART - FILL THE JAR Layer the jar with the ingredients as they are listed above. Make sure that you pack each layer down tightly so that you can get all the layers in to the jar.
• 2. When done seal with lid and ring. You may want to fancy it up with a piece of cloth around the top and some ribbon to attach it and the instructions.
• 3. TO THE MIX IT SELF/ PRINT IT OUT LIKE THIS FOR YOUR GUEST: 1 JAR CINNAMON OAT PANCAKE MIX 2/3 CUPS VEGETABLE OIL 4 EGGS, BEATEN 2 CUPS WATER
• 4. Preheat a greased griddle or pan that is over medium/low heat. In a bowl place the mix and set aside. In a small bowl mix eggs and oil then pour it into the pancake mix along with the water alternating as you go; make sure to mix it thoroughly (there may be some small lumps and that is ok)
• 5. Pour out about 1/4 cup of batter at a time in to the prepared griddle/pan into round circles. Cook until golden brown on both sides, flipping when the top starts bubbling (to cook the other side).
• 6. ~~~~~ Good side note: You can give a bottle of real maple syrup, jam/jelly/preserve, or flavored butter to go with this also.
• 7. ** FLOUR: There is 2 cups of flour used in this, it can be subbed out for what ever kind you like. This is a very flexable recipe
• 8. *****NOTE: If you have a Food Saver System with a large jar seal attachment you can use it to seal wide mouth jars and give them as gifts. There is also a regular size seal but it is easier to fill the wide. When filling jars I find that when doing layers that if you press/compress them you can get every thing in that is needed to get in. I find a canning muddier/press works good for me ;( The picture above is sealed and was a item at a Christmas bizarre)