Giardiniera Cream Cheese Crackers Recipes
GIARDINIERA-CREAM CHEESE CRACKERS
Serve these Giardiniera-Cream Cheese Crackers for a tasty Italian-inspired appetizer. With just three ingredients, these easy-to-make Giardiniera-Cream Cheese Crackers are great for dinner parties, family gatherings and more.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Spread crackers with cream cheese spread.
- Top with giardiniera.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CRISPY BAKED CHICKEN WITH GIARDINIERA
Perfectly tender and juicy chicken cutlets are topped with mild or hot giardiniera (your choice!) and provolone cheese. Play around with different crouton flavors for variety. This recipe was inspired by one of my favorite dishes at a local winery's restaurant.
Provided by France C
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pound chicken breasts with a meat mallet to an even 1/4-inch to 1/2-inch thickness. Season with salt and pepper on both sides.
- Pulse croutons in a small food processor until they have a fine consistency. Put flour, eggs, and crouton crumbs into 3 separate shallow dishes.
- Dip each breast first into flour, shaking off the excess. Next, dip into egg mixture, letting any excess drip off. Coat chicken in crouton crumbs and set on a plate.
- Heat oil over medium heat in a large oven-proof skillet until hot. Fry chicken for 2 minutes, flip, and fry an additional 2 minutes. Remove from heat. Top each breast with 2 tablespoons giardiniera and 1 slice of cheese.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with parsley before serving.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 29.5 g, Cholesterol 177.2 mg, Fat 33.6 g, Fiber 1.1 g, Protein 33.3 g, SaturatedFat 9.7 g, Sodium 706.8 mg, Sugar 1.1 g
RELISH STYLE GIARDINIERA
This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue Plate Specials cookbook. It's like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich. Hint - the food processor is great for mincing the vegetables. Note - the cooking time is really the chill time. This is also excellent with cream cheese on a cracker.
Provided by PanNan
Categories Vegetable
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- After mincing the vegetables, combine all ingredients.
- Mix well and cover.
- Store in the refrigerator at least 24- 48 hours before serving.
- Stir a few times during this period.
- Store in the refrigerator up to a week.
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