AMALFI LEMON CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl combine the lemon zest, thyme, rosemary and salt.
- Drizzle 2 tablespoons olive oil on a rimmed baking sheet. Lay the lemon slices in the olive oil down the middle of the tray as a "rack" for the chicken. Sprinkle one-third of the salt rub on the underside of the chicken. Turn the chicken over and rub the remaining salt mixture over and under the skin of the whole chicken. Lay the chicken, skin side up, on the bed of lemons and drizzle with the remaining 2 tablespoons of olive oil. Roast, basting every 15 minutes, until golden brown and an instant read thermometer read 160 degrees F in the thigh, 40 to 45 minutes. Transfer the chicken to a cutting board and allow to rest for 10 minutes before carving.
- Meanwhile, using a fork, mash the lemon pulp into the juices on the baking sheet, discarding the rind. Mix the pulp into the drippings and use this mixture to spoon over the chicken just before serving.
GIADA DE LAURENTIIS'S GARLIC AND CITRUS CHICKEN
I watched Giada make this on a recent episode of "Everyday Italian" on the Food Network. It is SO GOOD and pretty easy to prepare. She made the Penne with Spinach Sauce to go with it.
Provided by Kerry Ciulla
Categories Chicken
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Position the rack in the center of the oven and preheat to 400 degrees F.
- Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon, and garlic halves. Tie the chicken legs together with kitchen string to help hold its shape. Sprinkle the chicken with salt and pepper.
- Place a rack in a large roasting pan. Place the chicken, breast side up, on the rack in the pan. Roast the chicken for 1 hour, basting occasionally and adding some chicken broth to the pan, if necessary, to prevent the pan drippings from burning. Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Brush some of the juice mixture over the chicken, after it has baked 1 hour. Continue roasting the chicken until an instant-read meat thermometer inserted into the innermost part of the thigh registers 170 degrees F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer. Transfer the chicken to a platter. Tent with foil while making the sauce (do not clean the pan).
- Place the same roasting pan over medium-low heat. Whisk in any remaining broth and simmer until the sauce is reduced to 1 cup, stirring often, about 3 minutes. Strain into a 2-cup glass measuring cup and discard the solids. Spoon the fat from the top of the sauce. Serve the chicken with the pan sauce.
Nutrition Facts : Calories 637.8, Fat 44.2, SaturatedFat 11.9, Cholesterol 178.2, Sodium 208.2, Carbohydrate 13.7, Fiber 1.2, Sugar 7.2, Protein 45.8
GARLIC-ROASTED CHICKEN AND ROOT VEGETABLES
[DRAFT]
Provided by Giada De Laurentiis
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Position an oven rack just below the center of the oven. Preheat the oven to 400 degrees F.
- For the butter: In a small bowl, combine the butter, rosemary, thyme, lemon juice, salt, pepper and garlic until smooth.
- For the chicken: Tuck the wings under the chicken. Sprinkle the cavity of the chicken with salt and pepper. Spoon 2 tablespoons of the butter mixture into the cavity. Place the rosemary, thyme and lemon quarters in the cavity. Tie the legs together loosely with kitchen string. Place the chicken in a large roasting pan.
- Starting at the neck end of the chicken, loosen the skin over the entire chicken breast. Smear the remaining butter mixture over the outside and under the skin of the chicken, being careful not to tear the skin.
- For the vegetables: In a large bowl, toss together the oil, rosemary, thyme, salt, pepper, potatoes, carrots, parsnips, shallots and garlic.
- Arrange the vegetables around the chicken in a single layer. Add the broth and roast until the vegetables are tender and an instant-read thermometer inserted into the thickest part of the chicken thigh registers 160 to 165 degrees F, about 1 1/2 hours. Let the chicken rest for 20 minutes.
- Transfer the chicken to a platter. Arrange the vegetables around the chicken. Scrape the contents of the roaster into a 4-cup measuring cup. Spoon off the layer of fat that rises to the top. Season the pan juices with salt and pepper, if needed. Serve the chicken with the pan juices.
GARLIC AND CITRUS ROAST CHICKEN
I found this recipe, created by Giada De Laurentiis, on the Food Network website. It was featured in her show Everyday Italian, in an episode titled Feel Good Food. It had 387 reviews with a overall total rating of 5 stars (out of a possible 5). So I had to try it and was pleasantly surprised. It's very easy to prepare, and it produces a tasty, moist roasted chicken. The sauce was great served over rice, too. For this recipe, you'll need kitchen string or butcher twine.
Provided by Northwestgal
Categories Chicken Thigh & Leg
Time 2h
Yield 1 whole roasted chicken, 6 serving(s)
Number Of Ingredients 12
Steps:
- Position the rack in the center of the oven, and preheat oven to 400°F.
- Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange wedges, lemon wedges, and garlic halves. Tie the chicken legs together with kitchen string to help hold its shape. Sprinkle the chicken with salt and pepper.
- Place a rack in a large roasting pan. Place the chicken, breast side up, on the rack in the pan. Roast the chicken for 1 hour, basting occasionally and adding some chicken broth to the pan, if necessary, to prevent the pan drippings from burning.
- Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Brush some of the juice mixture over the chicken, after it has baked for 1 hour. Continue roasting the chicken until an instant-read meat thermometer inserted into the innermost part of the thigh registers 170°F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer.
- Transfer the chicken to a platter. Tent with foil while making the sauce (do not clean the pan).
- Place the same roasting pan over medium-low heat. Whisk in any remaining broth and simmer until the sauce is reduced to 1 cup, stirring often, about 3 minutes. Strain into a 2-cup glass measuring cup and discard the solids. Spoon the fat from the top of the sauce.
- Serve the chicken with the pan sauce.
More about "giada de laurentiiss garlic and citrus chicken recipes"
GIADA DE LAURENTIIS’ BEST CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.ca
- Chicken With Balsamic BBQ Sauce. Giada’s simple balsamic barbecue recipe creates a lip-smacking, finger-licking main in just over 30 minutes, making it just the dish for quick weeknight meals.
- Chicken Florentine Style. A quick and easy entrée of creamy sauced chicken served on a bed of spinach, this full-flavoured recipe is a great way to cover up those greens and serve to the kids.
- Herbed Chicken with Spring Vegetables. Chicken dinner gets an infusion of flavour with a delicious medley of fresh herbs, served alongside baby carrots, mushrooms and fresh snap peas.
- Warm Chicken Parmesan Salad. Reinvent the traditional Italian chicken Parmesan recipe by topping it with a flavour-packed arugula, basil and sun-dried tomato salad – finished with a sprinkle of extra parm, for good measure.
- Chicken Burgers with Garlic-Rosemary Mayonnaise. Simple and delicious homemade chicken burgers are garnished with peppery arugula, garlic-rosemary mayo, and sandwiched between a buttery sandwich roll.
- Orecchiette with Mini Chicken Meatballs. Orecchiette, or “little ears” pasta, presents perfect little cups for trapping delicious combinations of sweet tomato sauce, soft bocconcini and tender, herb-infused turkey meatballs.
- Chicken Tetrazzini. This hearty dinner is a saucy combination of shredded chicken, fresh peas and herbs. Get the recipe for Giada De Laurentiis’ Chicken Tetrazzini.
- Roman-Style Chicken. Chicken breasts and thighs, vegetables, prosciutto, tomatoes and herbs make up a dish that’s perfect for a shareable dinner. Get the recipe.
- Garlic and Citrus Chicken. This slow-roasted whole chicken is packed with the light fresh citrus flavour, garlic and oregano. Get the recipe.
- Spicy Chocolate Chicken. This recipe uses a unique combination of baking chocolate, a serrano chile, pimenton, bacon and a whole chicken for out-of-this-world flavour.
See details
GARLIC AND CITRUS CHICKEN RECIPE | GIADA DE LAURENTIIS
Web Mar 20, 2018 Directions. Position the rack in the center of the oven and preheat to 400 degrees F. Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the …
From cookingchanneltv.com
Servings 6Calories 349 per servingTotal Time 2 hrs 5 mins
From cookingchanneltv.com
Servings 6Calories 349 per servingTotal Time 2 hrs 5 mins
See details
GARLIC AND CITRUS CHICKEN : RECIPES : COOKING CHANNEL …
Web Jan 5, 2012 Position the rack in the center of the oven and preheat to 400 degrees F. Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the …
From cookingchanneltv.com
Category Main-DishCalories 280 per serving
From cookingchanneltv.com
Category Main-DishCalories 280 per serving
See details
GIADA DE LAURENTIIS'S GARLIC AND CITRUS CHICKEN RECIPE - FOOD.COM
Web Aug 17, 2017 - I watched Giada make this on a recent episode of "Everyday Italian" on the Food Network. It is SO GOOD and pretty easy to prepare. She mad. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
TOP 46 GIADA DE LAURENTIIS RECIPES - DASI.MOTORETTA.CA
Web Giada De Laurentiis Recipes - Cooking Channel . 1 day ago cookingchanneltv.com Show details . Web Recipes from Giada De Laurentiis. Search. Most Popular Most Popular; …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
TOP 47 GIADA CHICKEN BREAST RECIPES - DASI.MOTORETTA.CA
Web Giada’s simple balsamic barbecue recipe creates a lip … 2. Chicken Florentine Style. A quick and easy entrée of creamy sauced chicken served on a … 3. Herbed Chicken …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
LEMON HONEY DIJON CHICKEN – GIADZY
Web In a large resealable bag, combine the honey, lemon zest, lemon juice, Dijon mustard, garlic powder and 1 teaspoon salt. Add the chicken thighs to the marinade. Seal the …
From giadzy.com
From giadzy.com
See details
GIADA DE LAURENTIIS'S TOP 5 RECIPES OF 2022 | EATINGWELL
Web Jan 4, 2023 Get the recipe: Simple Bolognese. 2. Lemon Spaghetti. De Laurentiis was kind enough to share the secrets for her Spaghetti with Rosemary and Lemon with …
From eatingwell.com
From eatingwell.com
See details
ONE POT LEMON CHICKEN ORZO RECIPE - ALLRECIPES.COM
Web Jan 5, 2023 Directions. Heat oil in a large Dutch oven over medium. Add onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add garlic and cook, stirring …
From allrecipes.com
From allrecipes.com
See details
TOP 40 BEST GIADA CHICKEN RECIPES - DASI.MOTORETTA.CA
Web This hearty dinner is a saucy combination of shredded … Roman-Style Chicken. Chicken breasts and thighs, vegetables, prosciutto, … Garlic and Citrus Chicken. This slow …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
GIADA DE LAURENTIIS' 5 MOST POPULAR RECIPES OF 2022
Web Jan 4, 2023 Get the recipe: Simple Bolognese. 2. Lemon Spaghetti. De Laurentiis was kind enough to share the secrets for her Spaghetti with Rosemary and Lemon with …
From news.yahoo.com
From news.yahoo.com
See details
GARLIC AND CITRUS CHICKEN – GIADZY
Web Instructions. Position the rack in the center of the oven and preheat to 400 degrees F. Pat the chicken dry and sprinkle the cavity with salt and pepper.
From giadzy.com
From giadzy.com
See details
TOP 45 GIADA DE LAURENTIIS RECIPES BEST - DASI.MOTORETTA.CA
Web 14 Giada De Laurentiis Recipes We Can't Stop Making . 1 week ago eatingwell.com Show details . Web Nov 13, 2021 · Vegetable Parmesan. This cheesy, veggie-packed side …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
TOP 49 GIADA DE LAURENTIIS RECIPES SOUPS - DASI.MOTORETTA.CA
Web Parmesan cheese, bay leaf, garlic cloves, rolls, frozen spinach and 12 more.pepper, salt, cannellini beans, russet potato, Parmesan cheese and 11 more.fish stock, large garlic …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
GIADA DE LAURENTIIS S GARLIC AND CITRUS CHICKEN RECIPE - WEBETUTORIAL
Web Giada de laurentiis s garlic and citrus chicken is the best recipe for foodies. It will take approx 125 minutes to cook. If it is the favorite recipe of your favorite restaurants then …
From webetutorial.com
From webetutorial.com
See details
GIADA DE LAURENTIIS'S GARLIC AND CITRUS CHICKEN RECIPE - FOOD.COM
Web Turn all the flavors of a cacciatore into a great tasty marinade, and then roast the marinated chicken on a sheet pan to speed up the cooking time.
From pinterest.com
From pinterest.com
See details
TOP 40 GIADA DE LAURENTIIS CHICKEN RECIPES - DASI.MOTORETTA.CA
Web Garlic and Citrus Chicken. This slow-roasted whole chicken is packed with the light fresh … Spicy Chocolate Chicken. This recipe uses a unique combination of baking …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
GARLIC AND CITRUS CHICKEN | RECIPE | GIADA RECIPES, CITRUS CHICKEN ...
Web Jun 8, 2021 - Garlic and Citrus Chicken 1 5 to 6-pound whole roasting chicken, neck and giblets discardedSalt and freshly ground black pepper1 orange (quartered)1 lemon …
From pinterest.com
From pinterest.com
See details
GIADA DE LAURENTIIS' SALTY-SWEET ROASTED VEGGIE SALAD HAS A SPICY ...
Web 1 day ago With the salty, subtle crunch of chunks of crumbled Parmigiano-Reggiano and almonds; the chew of dates; the vegetal freshness of roasted broccoli and Brussels …
From salon.com
From salon.com
See details
GIADA DE LAURENTIIS'S GARLIC AND CITRUS CHICKEN RECIPE - FOOD.COM
Web Sep 18, 2019 - I watched Giada make this on a recent episode of "Everyday Italian" on the Food Network. It is SO GOOD and pretty easy to prepare. She mad. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love