Ghost Pepper Fresh Salsa Recipes

GHOST PEPPER SALSA

Steps:

• In a large pan, combine all ingredients and simmer over low heat for approximately 5 minutes. Stir often and add more water if needed to keep ingredients from sticking.
• Turn the heat off and leave the pan over the burner for approximately 5 more minutes, stirring occasionally to keep sticking from occurring.
• Transfer the mix to a food processor or blender and process until you reach the salsa consistency you prefer (less processing for chunky, more processing for smooth).
• Serve with fair warning to all.

GHOST PEPPER FRESH SALSA

Steps:

• Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
• Finely chop cilantro. Add to bowl.
• Juice 2 limes into separate bowl. Add to blender.
• Puree 2 naga jolokias in blender with lime juice. Add to bowl.
• Add all other ingredients to bowl. Mix well.
• Let rest for 30 minutes.

FRESH PEPPER SALSA

Steps:

• Finely mince all the fresh vegetables, and mix well in a bowl.
• Stir in lemon juice and olive oil.
• Slowly add the powdered ingredients while stirring.