Ghost Cocktail Recipes

THE GHOSTBUSTER DRINK

The Ghostbuster Drink image

The Ghostbuster is a simple green cocktail with a special glowing effect for Halloween that creates a haunting spirit floating in your glass.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 3

Ingredients

1 1/2 ounces peach schnapps
1 1/2 ounces melon liqueur
3 to 5 drops of Irish cream liqueur

Steps:

Gather the ingredients.
Pour the peach schnapps and melon liqueur into a cocktail shaker with ice.
Shake well and strain into a chilled cocktail glass .
Add the Irish cream drop by drop into the center of the drink. Serve and enjoy.

Nutrition Facts : Calories 339 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 34 mg, Sugar 47 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g

GHOST COCKTAIL

Ghost Cocktail image

Make and share this Ghost Cocktail recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 ounces smirnoff vanilla vodka
1/4 ounce half-and-half
1/4 ounce simple syrup
1/2 ounce Godiva white chocolate liqueur
white chocolate, shavings

Steps:

Mix all ingredients in a cocktail shaker with ice.
Strain into a chilled martini glass rimmed with white chocolate shavings.

Nutrition Facts : Calories 89.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 3.2, Carbohydrate 0.3, Protein 0.2

GHOST IN THE GRAVEYARD COCKTAIL

Ghost in the Graveyard Cocktail image

Serve up a little black magic in the form of a cocktail made with vodka that's as dark as night-with a scoop of ghostly-white vanilla ice cream floating on top. It's rich, chocolatey, and absolutely spook-tacular.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

2 ounces black vodka
2 ounces creme de cacao or coffee-flavored liqueur
1 scoop vanilla ice cream
Pinch of finely grated nutmeg, for garnish

Steps:

In a glass, combine vodka and creme de cacao, and set aside. Place a scoop of ice cream in a highball glass, and slowly pour vodka mixture over ice cream. Garnish with nutmeg; serve immediately.

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