GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
GHIRARDELLI DECADENCE COOKIES
Crunchy on the outside and gooey on the inside, these are a truly decadent chocolate cookie.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F with a rack in the center. Line a cookie sheet with parchment.
- Whisk eggs, sugar and vanilla in a small bowl. Set the bowl in a larger bowl of hot tap water until needed. In another bowl, whisk the flour and baking powder together.
- Stirring frequently, melt butter with 1 cup of the chocolate in the top of a double boiler over barely simmering water. Off heat, whisk in the egg mixture. Stir in the flour, nuts and remaining chocolate. Scoop slightly rounded tablespoons of batter 1 1/2 inches apart on baking sheet. Bake until the surface of the cookie looks dry and faintly cracked, and the centers are still gooey, 10-12 minutes. Set the pan on a rack to cool. Store cookies in a tightly sealed container.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.6 g, Cholesterol 18 mg, Fat 11 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 30 mg, Sugar 9.2 g
GHIRARDELLI DECADENCE COOKIES
Crunchy on the outside and gooey on the inside, these are a truly decadent chocolate cookie.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F with a rack in the center. Line a cookie sheet with parchment.
- Whisk eggs, sugar and vanilla in a small bowl. Set the bowl in a larger bowl of hot tap water until needed. In another bowl, whisk the flour and baking powder together.
- Stirring frequently, melt butter with 1 cup of the chocolate in the top of a double boiler over barely simmering water. Off heat, whisk in the egg mixture. Stir in the flour, nuts and remaining chocolate. Scoop slightly rounded tablespoons of batter 1 1/2 inches apart on baking sheet. Bake until the surface of the cookie looks dry and faintly cracked, and the centers are still gooey, 10-12 minutes. Set the pan on a rack to cool. Store cookies in a tightly sealed container.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.6 g, Cholesterol 18 mg, Fat 11 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 30 mg, Sugar 9.2 g
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