Ghirardelli Chocolate Sauce Recipes

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CLASSIC GHIRARDELLI CHOCOLATE BROWNIES



Classic Ghirardelli Chocolate Brownies image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 50m

Yield 16

Number Of Ingredients 10

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
¼ teaspoon baking powder
⅜ teaspoon salt
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
  • Chop the semi-sweet chocolate baking bar into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
  • In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g

GHIRARDELLI'S SIGNATURE HOT FUDGE SAUCE



Ghirardelli's Signature Hot Fudge Sauce image

Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.

Provided by dojemi

Categories     Sauces

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

4 ounces ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces
4 tablespoons butter, cut in chunks
1 1/2 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 teaspoon pure vanilla extract

Steps:

  • In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.
  • Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
  • When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
  • Remove the thickened sauce from the heat and stil in the vanilla extract.
  • Store covered in the refregerator.
  • To reheat, place in a small microwave-safe bowl.
  • Microwave on medium 6-8 minutes, stirring after the first 3 minutes.

Nutrition Facts : Calories 455.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.7, Carbohydrate 91.5, Sugar 80.8, Protein 0.1

GHIRARDELLI® HOT FUDGE SAUCE



GHIRARDELLI® HOT FUDGE SAUCE image

Categories     Sauce     Chocolate

Yield 2 Cups

Number Of Ingredients 6

4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1.4-inch pieces
¼ cup (½ stick) butter, cut into pieces
1½ cups granulated white sugar
½ cup water
¼ cup light corn syrup
1 teaspoon pure vanilla extract

Steps:

  • In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator To reheat, place in a small microwave-safe bowl. Microwave on medium power for 6 to 8 minutes, stirring after the first 3 minutes.

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