GERMAN SWEET CHOCOLATE PIE
This Pie is EASY to make!
Provided by VTGIRL22
Categories Desserts Pies Custard and Cream Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
- Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
- Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g
GERMAN'S SWEET CHOCOLATE PIE
I got this recipe from a German's brand baking chocolate package. Very simple no-bake recipe and freezes well. I keep one on hand in the freezer at almost all times for those last minute needs (like when I've forgotten there's a potluck at church tomorrow or my son's school is having a party).
Provided by Banriona
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
- Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
- Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
- Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.
GERMAN'S SWEET CHOCOLATE PIE--LIGHTENED VERSION
I've lightened the original recipe for German's Sweet Chocolate Pie a bit, and we all love it! Cooking time is time to freeze.
Provided by Halcyon Eve
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave chocolate and 2 tbsp milk in a large microwave-safe bowl for 1 minute. Stir; microwave 1 minute or until chocolate is almost melted. Stir until completely melted.
- Add cream cheese, sugar, and remaining milk (3 tbsp + 1 tsp). Beat with a whisk until mixture is well combined. Chill for 10 minutes or until cooled.
- Fold in Cool Whip Lite and spoon mixture into pie crust.
- Freeze for 4 hours or until firm.
- Let pie stand at room temperature for 15 minutes before serving. Garnish with chocolate curls or any other garnishes as desired.
Nutrition Facts : Calories 227.9, Fat 13.4, SaturatedFat 6, Cholesterol 11, Sodium 184.1, Carbohydrate 26.2, Fiber 1.1, Sugar 19, Protein 3.2
GERMAN SWEET CHOCOLATE PIE
When I was in college, many moons ago, a bunch of us would walk over to nearby Cameron Village (shopping area)to the K&W Cafeteria for Sunday dinner. This pie was my very favorite dessert... and I was thrilled to find this recipe on the label of Baker's sweet chocolate. *Mumble mumble* years later, it's still a favorite.
Provided by Impera_Magna
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter and chocolate over low heat, stirring until blended; remove from heat and gradually blend in milk.
- Mix sugar, cornstarch, & salt in lg bowl.
- Add eggs & vanilla; beat well.
- Gradually blend in chocolate mixture.
- Pour into pie shell.
- Combine pecans & coconut, sprinkle over filling.
- Bake at 375 for 45 to 50 minutes or until puffed and browned.
- Filling will be soft but will set while cooling.
- Cool AT LEAST four hours before cutting.
- NOTE: If top browns too quickly, cover loosely with foil the last 15 minutes of baking.
Nutrition Facts : Calories 787.8, Fat 46.7, SaturatedFat 26, Cholesterol 111.1, Sodium 346.8, Carbohydrate 88.3, Fiber 5.2, Sugar 62.5, Protein 10.8
GERMAN CHOCOLATE PIE
I'm known among family and friends for my desserts. This one is their very favorite. It's been a sweet standby of mine for some 20 years now.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside. , In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into crust. Combine pecans and coconut; sprinkle over filling. , Bake until puffed and browned, 45-50 minutes. Cool on a wire rack 4 hours. Refrigerate until serving (filling will become firm as it cools).
Nutrition Facts : Calories 720 calories, Fat 41g fat (24g saturated fat), Cholesterol 118mg cholesterol, Sodium 388mg sodium, Carbohydrate 75g carbohydrate (52g sugars, Fiber 2g fiber), Protein 9g protein.
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