German Sweetsour Cucumber Salad Recipes
GERMAN SWEET/SOUR CUCUMBER SALAD
This is a great side dish and very addictive (my Grandfather drank the sauce left after eating the kukes and now we all do that)! I love it for barbecues -- great with potato salad and burgers or chicken.
Provided by RiteLucky
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak the kukes and onions in salt water for 30 minutes.
- In a small bowl, stir together the evaporated milk and sugar.
- Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
- Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
- Good for several days.
Nutrition Facts : Calories 253.8, Fat 3.8, SaturatedFat 2.2, Cholesterol 13.7, Sodium 55.4, Carbohydrate 53.2, Fiber 1.5, Sugar 42.4, Protein 4.9
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
GERMAN CUCUMBER SALAD
Make and share this German Cucumber Salad recipe from Food.com.
Provided by Dienia B.
Categories German
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- make dressing.
- comine salad.
- pourdressing over.
- chill at least 1 hour.
Nutrition Facts : Calories 52.2, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.3, Sodium 212.9, Carbohydrate 7.7, Fiber 1.7, Sugar 4, Protein 1.8
GERMAN CUCUMBER SALAD WITH SOUR CREAM
This is a very light, tasty salad, and not sweet like many cucumber salads. It's very refreshing with a tangy bite from the green onions. I used dried herbs, of course using less, and it was still very tasty. I got the recipe many years ago from a recipe board online, but do not remember the source. However, it was attributed to a man who made this for his guests at an inn he ran in Germany. I included slicing the vegetables in the approximate time.
Provided by Charmed
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine all the salad ingredients.
- In another small bowl, mix together well all the dressing ingredients.
- Pour over the cucumber salad mixture and toss gently.
- Cover and chill for at least an hour.
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- Wash the cucumbers and peel, if desired (we usually don't peel the cucumbers when making the recipe). Thinly slice the cucumbers using a mandolin or the slicing side of a four-sided box grater. Add the cucumber slices to a bowl.
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